Comparative Study of TiAu-Based TES Microcalorimeters with Different Geometries
Hoevers, H. F. C., Bruijn, M. P., Dirks, B. P. F., Gottardi, L., de Korte, P. A. J., van der Kuur, J., Popescu, A. M., Ridder, M. L., Takei, Y., Takken, D. H. J.
Published in Journal of low temperature physics (01.04.2008)
Published in Journal of low temperature physics (01.04.2008)
Get full text
Journal Article
Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents
Boelens, Mans, Van der Linde, Leendert M, De Valois, Pieter J, Van Dort, Hans M, Takken, Henk J
Published in Journal of agricultural and food chemistry (01.11.1974)
Published in Journal of agricultural and food chemistry (01.11.1974)
Get full text
Journal Article
Acidic components in essential oils of costus root, patchouli and olibanum
de Rijke, D., Traas, P.C., ter Heide, R., Boelens, H., Takken, H.J.
Published in Phytochemistry (Oxford) (1978)
Published in Phytochemistry (Oxford) (1978)
Get full text
Journal Article