The 4'-hydroxyl group of resveratrol is functionally important for direct activation of PPARα
Takizawa, Yoshie, Nakata, Rieko, Fukuhara, Kiyoshi, Yamashita, Hiroshi, Kubodera, Hideo, Inoue, Hiroyasu
Published in PloS one (23.03.2015)
Published in PloS one (23.03.2015)
Get full text
Journal Article
Up-regulation of endothelial nitric oxide synthase (eNOS), silent mating type information regulation 2 homologue 1 (SIRT1) and autophagy-related genes by repeated treatments with resveratrol in human umbilical vein endothelial cells
Takizawa, Yoshie, Kosuge, Yukiko, Awaji, Hiroyo, Tamura, Emi, Takai, Ayako, Yanai, Takaaki, Yamamoto, Reiko, Kokame, Koichi, Miyata, Toshiyuki, Nakata, Rieko, Inoue, Hiroyasu
Published in British journal of nutrition (28.12.2013)
Published in British journal of nutrition (28.12.2013)
Get full text
Journal Article
The 4'-Hydroxyl Group of Resveratrol Is Functionally Important for Direct Activation of PPAR[alpha]
Takizawa, Yoshie, Nakata, Rieko, Fukuhara, Kiyoshi, Yamashita, Hiroshi, Kubodera, Hideo, Inoue, Hiroyasu
Published in PloS one (23.03.2015)
Published in PloS one (23.03.2015)
Get full text
Journal Article
A possible function of resveratrol and essential oil-derived chemicals for prevention of life-style related diseases targeted to COX-2 and PPAR
Inoue, Hiroyasu, Takizawa, Yoshie, Takai, Ayako, Takashiba, Chisako, Koeji, Satomi, Iwasa, Chiharu, Nakata, Rieko
Published in Chemistry and physics of lipids (01.08.2011)
Published in Chemistry and physics of lipids (01.08.2011)
Get full text
Journal Article
Up-regulation of endothelial nitric oxide synthase (eNOS), silent mating type information regulation 2 homologue 1 (SIRT1) and autophagy-related genes by repeated treatments with resveratrol in human umbilical vein endothelial cells
Takizawa, Yoshie, Yukiko KosugeauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan, Hiroyo AwajiauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan, Emi TamuraauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan, Ayako TakaiauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan, Takaaki YanaiauthorMercian Corporation, Product Development Research Laboratory, Fujisawa, 251-0057, Japan, Reiko YamamotoauthorMercian Corporation, Product Development Research Laboratory, Fujisawa, 251-0057, Japan, Koichi KokameauthorDepartment of Molecular Pathogenesis, National Cerebral and Cardiovascular Center, Osaka, 565-8565, Japan, Toshiyuki MiyataauthorDepartment of Molecular Pathogenesis, National Cerebral and Cardiovascular Center, Osaka, 565-8565, Japan, Rieko NakataauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan, Hiroyasu InoueauthorDepartment of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara, 630-8506, Japan
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article