Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published in Food chemistry (15.10.2008)
Published in Food chemistry (15.10.2008)
Get full text
Journal Article