Theory and Applications of Macroscale Models in Porous Media
Battiato, Ilenia, Ferrero V, Peter T., O’ Malley, Daniel, Miller, Cass T., Takhar, Pawan S., Valdés-Parada, Francisco J., Wood, Brian D.
Published in Transport in porous media (01.10.2019)
Published in Transport in porous media (01.10.2019)
Get full text
Journal Article
Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage
Ullah, Javid, Takhar, Pawan S., Sablani, Shyam S.
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
Get full text
Journal Article
Theoretical reasons for rapid heating of vegetable oils by microwaves
Zhou, Xu, Gezahegn, Yonas, Zhang, Shuang, Tang, Zhongwei, Takhar, Pawan S, Pedrow, Patrick D, Sablani, Shyam S, Tang, Juming
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
Get full text
Journal Article
Microwave frying and post-frying of French fries
Zhou, Xu, Zhang, Shuang, Tang, Zhongwei, Tang, Juming, Takhar, Pawan S.
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
Get full text
Journal Article
Moisture transport and stress development in rice during drying, a Hybrid Mixture Theory-based model
Abedi, Fidèle, Kumar, Sunil, Kumar, Nitin, Kumar, Deepak, Takhar, Pawan S.
Published in Drying technology (09.10.2023)
Published in Drying technology (09.10.2023)
Get full text
Journal Article
Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry
Cuevas, Rosa Paula O, Takhar, Pawan S, Sreenivasulu, Nese
Published in Methods in molecular biology (Clifton, N.J.) (2019)
Published in Methods in molecular biology (Clifton, N.J.) (2019)
Get more information
Journal Article
Experimental determination of convective heat transfer coefficient during controlled frying of potato discs
Sandhu, Jaspreet, Parikh, Archana, Takhar, Pawan S.
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
Get full text
Journal Article