Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IX): Determination of 2- (2-Furyl) -3- (5-nitro-2-furyl) -acrylamide in Foods in the presence of Nitrofurazone and Nitrofurylacrylamide
TAKESHITA, Ryuzo, SAKAGAMI, Yoneji, HIGUCHI, Itsuo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
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Journal Article
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (VIII): Detection of 2- (2-Furyl) -3- (5-nitro-2-furyl) -acrylamide in Foods by Thin-layer Chromatography
TAKESHITA, Ryuzo, SAKAGAMI, Yoneji, KUZUHARA, Yoshiaki, HIGUCHI, Itsuo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
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Journal Article
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (II): The Detection and Rapid Method for Determination of Nitrofurazone and Nitrofurylacrylamide in Food
KOMODA, Taro, TAKESHITA, Ryuzo, SHIRAISHI, Yoshiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1962)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1962)
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Journal Article