Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)
Sansone-Land, Angelina, Takeoka, Gary R., Shoemaker, Charles F.
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Bilbao-Sainz, Cristina, Chiou, Bor-Sen, Takeoka, Gary, Williams, Tina, Wood, Delilah, Powell-Palm, Matthew J., Rubinsky, Boris, Wu, Vivian C.H., McHugh, Tara
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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Journal Article
Preservation of sweet cherry by isochoric (constant volume) freezing
Bilbao-Sainz, Cristina, Sinrod, Amanda, Powell-Palm, Matthew J., Dao, Lan, Takeoka, Gary, Williams, Tina, Wood, Delilah, Ukpai, Gideon, Aruda, Justin, Bridges, David F., Wu, Vivian C.H., Rubinsky, Boris, McHugh, Tara
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang
Published in International journal of molecular sciences (22.02.2018)
Published in International journal of molecular sciences (22.02.2018)
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Journal Article
Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine
Isenberg, Samantha L, Carter, Melissa D, Hayes, Shelby R, Graham, Leigh Ann, Johnson, Darryl, Mathews, Thomas P, Harden, Leslie A, Takeoka, Gary R, Thomas, Jerry D, Pirkle, James L, Johnson, Rudolph C
Published in Journal of agricultural and food chemistry (13.07.2016)
Published in Journal of agricultural and food chemistry (13.07.2016)
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Journal Article
Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Liu, Fei, Saricaoglu, Furkan Türker, Avena‐Bustillos, Roberto J., Bridges, David F., Takeoka, Gary R., Wu, Vivian C.H., Chiou, Bor‐Sen, Wood, Delilah F., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Quantitative HPLC–MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A
Sanford, Aimee A., Isenberg, Samantha L., Carter, Melissa D., Mojica, Mike A., Mathews, Thomas P., Harden, Leslie A., Takeoka, Gary R., Thomas, Jerry D., Pirkle, James L., Johnson, Rudolph C.
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
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Journal Article
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk
Maida, Alan L., Bilbao-Sainz, Cristina, Karman, Andrew, Takeoka, Gary, Powell-Palm, Matthew J., Rubinsky, Boris
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional
Mayer, Florian, Takeoka, Gary R, Buttery, Ron G, Whitehand, Linda C, Naim, Michael, Rabinowitch, Haim D
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
Curcuma longa L. Constituents Inhibit Sortase A and Staphylococcus aureus Cell Adhesion to Fibronectin
Park, Byeoung-Soo, Kim, Jae-Gyu, Kim, Mi-Ran, Lee, Sung-Eun, Takeoka, Gary R, Oh, Ki-Bong, Kim, Jeong-Han
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori
Park, Byeoung-Soo, Lee, Hyun-Kyung, Lee, Sung-Eun, Piao, Xiang-Lan, Takeoka, Gary R., Wong, Rosalind Y., Ahn, Young-Joon, Kim, Jeong-Han
Published in Journal of ethnopharmacology (21.04.2006)
Published in Journal of ethnopharmacology (21.04.2006)
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Journal Article
Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes
Takeoka, Gary R, Dao, Lan, Flessa, Stephan, Gillespie, David M, Jewell, William T, Huebner, Britta, Bertow, Daniel, Ebeler, Susan E
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Antimalarial activity of anthothecol derived from Khaya anthotheca (Meliaceae)
Lee, Sung-Eun, Kim, Mi-Ran, Kim, Jeong-Han, Takeoka, Gary R., Kim, Tae-Wan, Park, Byeoung-Soo
Published in Phytomedicine (Stuttgart) (01.06.2008)
Published in Phytomedicine (Stuttgart) (01.06.2008)
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Journal Article
Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the major volatile constituent in mesquite ( Prosopis) flour
Takeoka, Gary R., Wong, Rosalind Y., Dao, Lan, Felker, Peter
Published in Food chemistry (01.08.2009)
Published in Food chemistry (01.08.2009)
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Journal Article