Study of trans Fatty Acid Content in Commercial Foods in Japan : V
MATSUZAKI, Hisashi, AOYAMA, Minoru, BABA, Akira, MARUYAMA, Takenori, NIIYA, Isao, YANAGITA, Teruyoshi, SUGANO, Michihiro
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (2000)
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (2000)
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Study of trans Fatty Acid Content in Commercial Foods in Japan. IV
MATSUZAKI, Hisashi, AOYAMA, Minorcu, BABA, Akira, MARUYAMA, Takenori, NIIYA, Isao, YANAGITA, Teruyoshi, SUGANO, Michihiro
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1999)
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1999)
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Journal Article
Creaming and Water-sorption Quality of Oils and Fats Added with Monoglycerides: Creaming and Water-Sorption Quality of Oils and Fats Added with Emulsifiers. Part IV
MARUYAMA, TAKENORI, NIIYA, ISAO, IMAMURA, MASAO
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1978)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1978)
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Effect of Additon of Tocopherols on Oxidative Stability of Potato Chips
AOYAMA, Minoru, MARUYAMA, Takenori, NIIYA, Isao, AKATSUKA, Shinichiro
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1986)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1986)
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A determination method for microamounts of BHA and BHT [antioxidants] in oil and fat products by electron capture gas chromatography
MARUYAMA, Takenori, MURAKAMI, Chiaki, KANEMATSU, Hiromu, NIIYA, Isao
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1981)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1981)
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Creaming and Water-Sorption Quality of Oils and Fats Added with Emulsifiers: Part II. Effect of propylen glycol ester of fatty acid, sorbitan mono-fatty acid ester and polyoxyethylene sorbitan mono-fatty acid ester
MARUYAMA, TAKENORI, KINOSHITA, YOKO, NIIYA, ISAO, IMAMURA, MASAO
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1973)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1973)
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Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats
NIIYA, ISAO, MARUYAMA, TAKENORI, IMAMURA, MASAO, OKADA, MASAKAZU, MATSUMOTO, TARO
Published in Nippon Shokuhin Kōgyō Gakkaishi (1973)
Published in Nippon Shokuhin Kōgyō Gakkaishi (1973)
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Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats
NIIYA, ISAO, MARUYAMA, TAKENORI, IMAMURA, MASAO, OKADA, MASAKAZU, MATSUMOTO, TARO
Published in Nippon Shokuhin Kōgyō Gakkaishi (1973)
Published in Nippon Shokuhin Kōgyō Gakkaishi (1973)
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Concurrent determination of vitamin A and beta-carotene in oil and fat by high speed liquid chromatography
MARUYAMA, Takenori, USHIGUSA, Toshiaki, KANEMATSU, Hiromu, NIIYA, Isao, IMAMURA, Masao
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1977)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1977)
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