Changes of total lipids in heating rice bran during storage
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1992)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1992)
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The lipids in fresh and freeze-dried winter mushroom, Flammulina velutipes
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Sekiguchi, H, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1995)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1995)
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Comparison of the lipids in "kusaya" [brine-soaked and dried scad] before and after broiling
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Okoshi, M, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1994)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1994)
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Studies on the lipids in brine-soaked and dried mackerel ("kusaya")
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Okoshi, M, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1993)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1993)
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Changes in total lipids and DHA in DHA-enriched infant milk powder during storage
Takenaga, F. (Nihon Univ., Tokyo (Japan)), Itoh, S, Tsuyuki, H
Published in Food Preservation Science (Japan) (01.05.1998)
Published in Food Preservation Science (Japan) (01.05.1998)
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Lipid and fatty acid compositions of glycolipid and phospholipid fractions in seeds of "Yuzu", "Yuko" and "Sudachi": Studies on lipids in citrus seeds, 2
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Kobayashi, M, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1991)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1991)
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Studies on lipid- and fatty acid compositions of total lipids in cherry [Prunus avium L.] seeds
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Miyata, M, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1990)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1990)
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Comparison of the lipids in fresh and dried Ohiratake mushroom, Pleurotus cystidiosus
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Tanaka, M, Itoh, S, Tsuyuki, H
Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1988)
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Published in Bulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) (01.03.1988)
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Comparison of total lipids between normal-"katsuobushi" [dried tuna] and "shirata-katsuobushi" [a deteriorated ones]
Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Itoh, S, Tsuyuki, H
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1991)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1991)
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