Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses
Takemura, Miriam Regina Canesin, da Graça, Juliana Silva, Furtado, Marianna Miranda, Marques, Marcella Camargo, Sant'Ana, Anderson S, Maróstica Junior, Mário Roberto, Mariutti, Lilian Regina Barros, Geloneze, Bruno, Cazarin, Cinthia Baú Betim
Published in Foods (11.09.2024)
Published in Foods (11.09.2024)
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Journal Article