Soluble Starch Synthase I Effects Differences in Amylopectin Structure between indica and japonica Rice Varieties
Takemoto-Kuno, Yoko, Suzuki, Keitaro, Nakamura, Sumiko, Satoh, Hikaru, Ohtsubo, Keníchi
Published in Journal of agricultural and food chemistry (29.11.2006)
Published in Journal of agricultural and food chemistry (29.11.2006)
Get full text
Journal Article
Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
Takeuchi, Y.(National Inst. of Crop Science, Tsukuba, Ibaraki (Japan)), Hori, K, Suzuki, K, Nonoue, Y, Takemoto Kuno, Y, Maeda, H, Sato, H, Hirabayashi, H, Ohta, H, Ishii, T, Kato, H, Nemoto, H, Imbe, T, Ohtsubo, K, Yano, M, Ando, I
Published in Breeding Science (2008)
Published in Breeding Science (2008)
Get full text
Journal Article