by Takemasa, Makoto, Nishinari, Katsuyoshi
Published in The journal of physical chemistry. B (31.03.2016)

by Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei
Published in Food hydrocolloids (01.02.2024)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Bresson, Mihaela Turcanu, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.02.2024)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.09.2023)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.12.2023)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Mihaela Turcanu Bresson, Marie-Agnès Peyron, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Aaron Goh Suk Meng
Published in Nihon Reoroji Gakkaishi (15.02.2024)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Marie-Agnès Peyron, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Aaron Goh Suk Meng
Published in Nihon Reoroji Gakkaishi (15.12.2023)

by Kubo, Akiko, Yuguchi, Yoshiaki, Takemasa, Makoto, Suzuki, Shiho, Satoh, Hikaru, Kitamura, Shinichi
Published in Journal of cereal science (01.07.2008)

by Kim, Bo-Sook, Takemasa, Makoto, Nishinari, Katsuyoshi
Published in Biomacromolecules (01.04.2006)

by Tsutsui, Kazumi, Katsuta, Keiko, Matoba, Teruyoshi, Takemasa, Makoto, Nishinari, Katsuyoshi
Published in Journal of agricultural and food chemistry (16.11.2005)

by Takemasa, Makoto, Yuguchi, Yoshiaki, Kitamura, Shinichi
Published in Food hydrocolloids (01.11.2020)

by Takemasa, Makoto, Chiba, Akio, Date, Munehiro
Published in Macromolecular symposia. (01.02.2004)

by Yan, Youyu, Takemasa, Makoto, Zhao, Chunfang, Yu, Longjiang, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.01.2016)

by Nishinari, Katsuyoshi, Takemasa, Makoto, Fang, Yapeng, Hossain, Khandker Saadat, Tsumura, Yuki, Sone, Yoshiaki, Fujiwara, Masaka, Habu, Daiki, Emoto, Masanori
Published in Food hydrocolloids (01.11.2020)

by Nishinari, Katsuyoshi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Zhu, Chengxin, Zhang, Ke, Yang, Nan, Gamonpilas, Chaiwut, Fang, Yapeng, Moritaka, Hatsue, Peyron, Marie-Agnès, Nitta, Yoko, Takemasa, Makoto, Goh Suk Meng, Aaron, Singh, Narpinder
Published in Food hydrocolloids (01.05.2024)

by Takemasa, Makoto, Sletmoen, Marit, Stokke, Bjørn T
Published in Langmuir (01.09.2009)

by Tsutsui, Kazumi, Katsuta, Keiko, Matoba, Teruyoshi, Takemasa, Makoto, Funami, Takahiro, Sato, Emiko, Nishinari, Katsuyoshi
Published in Journal of texture studies (01.02.2013)

by Kim, Bo-Sook, Takemasa, Makoto, Nishinari, Katsuyoshi
Published in Biomacromolecules (01.01.2006)

Published in 生物物理 (15.08.2011)

by Takemasa, Makoto, Fujita, Masahiro, Maeda, Mizuo
Published in Seibutsu Butsuri (15.08.2011)