A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish
Takao, T. (Shizuoka Univ. (Japan). Faculty of Agriculture), Kitatani, F, Watanabe, N, Yagi, A, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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