Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product
Suksanga, Anunya, Siripongvutikorn, Sunisa, Leelawattana, Rattana, Yupanqui, Chutha Takahashi, Idowu, Ayodeji Oluwafemi
Published in Biological & pharmaceutical bulletin (01.12.2023)
Published in Biological & pharmaceutical bulletin (01.12.2023)
Get full text
Journal Article
Bioactive components, antioxidative and anti‐inflammatory properties (on RAW 264.7 macrophage cells) of soaked and germinated purple rice extracts
Owolabi, Iyiola Oluwakemi, Chakree, Korawan, Takahashi Yupanqui, Chutha
Published in International journal of food science & technology (01.07.2019)
Published in International journal of food science & technology (01.07.2019)
Get full text
Journal Article
Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides
Pansai, Nattha, Chakree, Korawan, Takahashi Yupanqui, Chutha, Raungrut, Pritsana, Yanyiam, Niracha, Wichienchot, Santad
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
Get full text
Journal Article
Mucoadhesive film containing α-mangostin shows potential role in oral cancer treatment
Tangsuksan, Piyawat, Chuerduangphui, Jureeporn, Takahashi Yupanqui, Chutha, Srichana, Teerapol, Hitakomate, Ekarat, Pientong, Chamsai, Ekalaksananan, Tipaya, Nittayananta, Wipawee
Published in BMC oral health (10.10.2021)
Published in BMC oral health (10.10.2021)
Get full text
Journal Article
Thunbergia laurifolia Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium
Junsi, Marasri, Takahashi Yupanqui, Chutha, Usawakesmanee, Worapong, Slusarenko, Alan, Siripongvutikorn, Sunisa
Published in Antioxidants (06.01.2020)
Published in Antioxidants (06.01.2020)
Get full text
Journal Article
Inflammatory response of raw 264.7 macrophage cells teated with dragon fruit oligosaccharide on lipopolysaccharide-induced inflammation
Pansai NATTHA, Wichienchot SANTAD, Raungrut PRITSANA, Takahashi Yupanqui CHUTHA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Journal Article
Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate
Ashaolu, Tolulope Joshua, Saibandith, Bandhita, Yupanqui, Chutha Takahashi, Wichienchot, Santad
Published in International journal of food science & technology (01.01.2019)
Published in International journal of food science & technology (01.01.2019)
Get full text
Journal Article
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
Budseekoad, Siriporn, Yupanqui, Chutha Takahashi, Sirinupong, Nualpun, Alashi, Adeola M., Aluko, Rotimi E., Youravong, Wirote
Published in Journal of functional foods (01.10.2018)
Published in Journal of functional foods (01.10.2018)
Get full text
Journal Article
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence
Firdhauzi, Amila, Takahashi Yupanqui, Chutha, Setyaningsih, Widiastuti, Vatcharee
Published in Functional foods in health and disease (01.05.2024)
Published in Functional foods in health and disease (01.05.2024)
Get full text
Journal Article
Bioactive components, antioxidant, and anti-inflammatory activities of the wood of Albizia myriophylla
Bakasatae, Nazneen, Kunworarath, Nongluk, Takahashi Yupanqui, Chutha, Voravuthikunchai, Supayang Piyawan, Joycharat, Nantiya
Published in Revista brasileira de farmacognosia (01.07.2018)
Published in Revista brasileira de farmacognosia (01.07.2018)
Get full text
Journal Article
Spray-dried microparticles of turmeric extract for improved delivery and low toxicity
Yupanqui, Chutha Takahashi, Suksanga, Anunya, Ardhanwanich, Sutasinee, Ungphaiboon, Suwipa
Published in Farmacija (10.07.2024)
Published in Farmacija (10.07.2024)
Get full text
Journal Article
Inflammatory response of raw 264.7 macrophage cells teated with dragonfruit oligosaccharide on lipopolysaccharide-induced inflammation
Nattha, Pansai, Santad, Wichienchot, Pritsana, Raungrut, Chutha, Takahashi Yupanqui
Published in Food Science and Technology Research (2021)
Published in Food Science and Technology Research (2021)
Get full text
Journal Article
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes
Budseekoad, Siriporn, Takahashi Yupanqui, Chutha, Alashi, Adeola M., Aluko, Rotimi E., Youravong, Wirote
Published in Journal of food biochemistry (01.01.2019)
Published in Journal of food biochemistry (01.01.2019)
Get full text
Journal Article
Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions
Owolabi, Iyiola Oluwakemi, Saibandith, Bandhita, Wichienchot, Santad, Yupanqui, Chutha Takahashi
Published in Functional foods in health and disease (27.12.2018)
Published in Functional foods in health and disease (27.12.2018)
Get full text
Journal Article
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman
Siripongvutikorn, Sunisa, Pumethakul, Kanyamanee, Yupanqui, Chutha Takahashi, Seechamnanturakit, Vatcharee, Detarun, Preeyabhorn, Utaipan, Tanyarath, Sirinupong, Nualpun, Chansuwan, Worrapanit, Wittaya, Thawien, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
Get full text
Journal Article
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
Siripongvutikorn, Sunisa, Pumethakul, Kanyamanee, Yupanqui, Chutha Takahashi, Seechamnanturakit, Vatcharee, Detarun, Preeyabhorn, Utaipan, Tanyarath, Sirinupong, Nualpun, Chansuwan, Worrapanit, Wittaya, Thawien, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
Get full text
Journal Article