Analytical characterization of the products of nonenzymatic glycosylation of lysozyme
Leslie, R.B. (Rutgers, The State University of New Jersey, New Brunswick, NJ), Hwang, S.H, Takacs, S.F, Trebilcock-Guzman, M, Daun, H
Published in Journal of food biochemistry (01.10.1990)
Published in Journal of food biochemistry (01.10.1990)
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