Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria
Zambrano, Carolina, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós
Published in Food science & technology (01.02.2019)
Published in Food science & technology (01.02.2019)
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Isolation and characterization of Neosartorya fischeri antifungal protein (NFAP)
Kovács, Laura, Virágh, Máté, Takó, Miklós, Papp, Tamás, Vágvölgyi, Csaba, Galgóczy, László
Published in Peptides (New York, N.Y. : 1980) (01.08.2011)
Published in Peptides (New York, N.Y. : 1980) (01.08.2011)
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Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei
Krisch, Judit, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Takó, Miklós
Published in Bioresource technology (01.06.2012)
Published in Bioresource technology (01.06.2012)
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Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
Hor, Papan Kumar, Pal, Shilpee, Mondal, Joy, Halder, Suman Kumar, Ghosh, Kuntal, Santra, Sourav, Ray, Mousumi, Goswami, Debabrata, Chakrabarti, Sudipta, Singh, Somnath, Dwivedi, Sanjai K, Takó, Miklós, Bera, Debabrata, Mondal, Keshab Chandra
Published in Frontiers in microbiology (06.05.2022)
Published in Frontiers in microbiology (06.05.2022)
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Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile
Hor, Papan Kumar, Goswami, Debabrata, Ghosh, Kuntal, Takó, Miklós, Halder, Suman Kumar, Mondal, Keshab Chandra
Published in Systems Microbiology and Biomanufacturing (01.01.2022)
Published in Systems Microbiology and Biomanufacturing (01.01.2022)
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NEW MICROBIAL ENZYMES: CLUES FOR ENVIRONMENT FRIENDLY BIOREFINERY TECHNOLOGIES
VÁGVÖLGYI, Csaba, MANCZINGER, László, KRISCH, Judit, TAKÓ, Miklós, PAPP, Tamás
Published in Cereal research communications (01.06.2007)
Published in Cereal research communications (01.06.2007)
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Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products
Takó, Miklós, Kotogán, Alexandra, Krisch, Judit, Vágvölgyi, Csaba, Mondal, Keshab C., Papp, Tamás
Published in Acta biologica Hungarica (01.09.2015)
Published in Acta biologica Hungarica (01.09.2015)
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Antimicrobial activity of Chitosan-silver nanoparticles made from jewelry industry silver waste
Perdana, Muhammad, Kusuma, Ikhwan, Sunu, Brams, Yulianti, Evy, Tóth, Barbara, Csupor, Dezső, Takó, Miklós, Vágvölgyi, Csaba
Published in Archives of biological sciences (2024)
Published in Archives of biological sciences (2024)
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Journal Article
Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
Takó, Miklós, Kerekes, Erika Beáta, Zambrano, Carolina, Kotogán, Alexandra, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba
Published in Antioxidants (18.02.2020)
Published in Antioxidants (18.02.2020)
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Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
Takó, Miklós, Tunali, Fatma, Zambrano, Carolina, Kovács, Tamás, Varga, Mónika, Szekeres, András, Papp, Tamás, Tugay, Osman, Kerekes, Erika Beáta, Krisch, Judit, Vágvölgyi, Csaba
Published in Applied sciences (26.10.2024)
Published in Applied sciences (26.10.2024)
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Journal Article
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
Tserennadmid, Rentsenkhand, Takó, Miklós, Galgóczy, László, Papp, Tamás, Pesti, Miklós, Vágvölgyi, Csaba, Almássy, Katalin, Krisch, Judit
Published in International journal of food microbiology (05.01.2011)
Published in International journal of food microbiology (05.01.2011)
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Journal Article
Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures
Kerekes, Erika Beáta, Vidács, Anita, Takó, Miklós, Petkovits, Tamás, Vágvölgyi, Csaba, Horváth, Györgyi, Balázs, Viktória Lilla, Krisch, Judit
Published in Microorganisms (Basel) (12.09.2019)
Published in Microorganisms (Basel) (12.09.2019)
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Journal Article
Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples
Kovács, Tamás, Papp, Dóra Anna, Varga, Mónika, Szekeres, András, Palágyi, Andrea, Vágvölgyi, Csaba, Papp, Tamás, Krisch, Judit, Takó, Miklós
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Journal Article
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment
Zambrano, Carolina, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab C., Krisch, Judit, Takó, Miklós
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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Journal Article
Identification and characterization of synthetic reactions catalyzed by β-glucosidases from zygomycetes fungi
Vágvölgyi, Csaba, Takó, Miklós, Krisch, Judit, Bencsik, Ottó, Papp, Tamás
Published in New biotechnology (23.09.2012)
Published in New biotechnology (23.09.2012)
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Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass
Jena, Harekrushna, Haider, Suman Kumar, Soren, Jyoti Prakash, Takó, Miklós, Mondal, Keshab Chandra
Published in ACTA BIOLOGICA SZEGEDIENSIS (Print) (01.01.2016)
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Published in ACTA BIOLOGICA SZEGEDIENSIS (Print) (01.01.2016)
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