Release and Perception of Isoamyl Acetate from a Starch-Based Food Matrix
Cayot, N, Taisant, C, Voilley, A
Published in Journal of agricultural and food chemistry (17.08.1998)
Published in Journal of agricultural and food chemistry (17.08.1998)
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Journal Article
INFLUENCE OF AROMA COMPOUNDS ON THE MECHANICAL PROPERTIES OF STARCH-BASED FOOD SYSTEMS
CAYOT, N., LAFARGE, C., ARVISENET, G., TAISANT, C.
Published in Journal of texture studies (01.09.2000)
Published in Journal of texture studies (01.09.2000)
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