Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds (Irvingia g abonensis)
Tairu, A. O, Hofmann, T, Schieberle, P
Published in Journal of agricultural and food chemistry (01.06.2000)
Published in Journal of agricultural and food chemistry (01.06.2000)
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Journal Article
Characterization of the Key Aroma Compounds in Dried Fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) Using Aroma Extract Dilution Analysis
Tairu, A. O, Hofmann, T, Schieberle, P
Published in Journal of agricultural and food chemistry (01.08.1999)
Published in Journal of agricultural and food chemistry (01.08.1999)
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Journal Article
Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds (Irvingia gabonensis)
Tairu, A O, Hofmann, T, Schieberle, P
Published in Journal of agricultural and food chemistry (19.06.2000)
Published in Journal of agricultural and food chemistry (19.06.2000)
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Journal Article
Treatment of yellow nutsedge (Cyperus esculentus) tuber oil with alkoxides [in order to modify their physical properties]
Tairu, A.O, Oderinde, R.A. (Ibadan Univ. (Nigeria). Dept. of Chemistry)
Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.06.1992)
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Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.06.1992)
Magazine Article
The nutritive value of Nigerian jack beans (Canavalia ensiformis)
Bamiro, F.O, Tairu, A.O. (Abeokuta Univ. (Nigeria). Dept. of Chemical Sciences), Oderinde, R.A. (Ibadan Univ. (Nigeria). Dept. of Chemistry)
Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.08.1994)
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Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.08.1994)
Magazine Article