Histories and characteristics of four local varieties of persimmon [Diospyros kaki] in the Shonai district of Yamagata prefecture [Japan]
Taira, S. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Ohkawa, K, Ikeda, K
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2004)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2004)
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Distribution and utilization of local varieties of persimmon [Diospyros kaki] in the Shonai district of Yamagata prefecture [Japan]
Taira, S. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Ohkawa, K, Ikeda, K
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2003)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2003)
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Changes in harvest dates of 'Hiratanenashi' persimmons [Diospyros kaki] in the Shonai district of Yamagata prefecture [Japan] and the effects of reflective plastic mulch on peel color development in the fruit
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Nishimura, O, Maki, A
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2000)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.02.2000)
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Effects of on-tree and postharvest UV irradiation on coloration in sweet cherry [Prunus avium] fruit
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Kato, E, Watanabe, S
Published in Journal of the Yamagata Agriculture and Forestry Society (Japan) (01.12.1995)
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Published in Journal of the Yamagata Agriculture and Forestry Society (Japan) (01.12.1995)
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Effects of methods for removal of astringency and storage temperatures on storability in Hiratanenashi persimmon packed with plastic film
Taira, S.(Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Isobe, S
Published in Food Preservation Science (Japan) (01.09.2005)
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Published in Food Preservation Science (Japan) (01.09.2005)
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Changes in soluble tannins of frozen "Hiratanenashi" persimmon [Diospyros kaki] fruits during storage and after thawing
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Watanabe, S
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1995)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1995)
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Fruit growth, maturation, and postharvest removal of astringency among "Hiratanenashi" persimmon [Diospyros kaki] and early ripening varieties obtained from bud mutations
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Abe, K, Watanabe, S
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1993)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1993)
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Morphological observations on the surface of seed coat in Japanese persimmon (Diospyros kaki Thunb.) and its cultivar differences
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Ishizawa, T, Watanabe, S
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1990)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1990)
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Aspects of fruit development and maturation in Japanese persimmon (Diospyros kaki Thunb. cv. "Hiratanenashi") for these five years (1983-1987) in Yamagata prefecture [Japan]
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Itamura, H
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1989)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1989)
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Changes in chemical constituents and morphological observations during drying of Japanese persimmon (Diospyros kaki Thunb. cv. "Hiratanenashi") fruits after peeling
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Ishigaki, H, Watanabe, S
Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1988)
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Published in Bulletin of the Yamagata University. Agricultural Science (Japan) (01.01.1988)
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Morphological studies on the surface wax in persimmon (Diospyros kaki cv. "Hiratanenashi") fruits
Watanabe, S, Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture)
Published in Journal of the Yamagata Agriculture and Forestry Society (Japan) (01.11.1986)
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Published in Journal of the Yamagata Agriculture and Forestry Society (Japan) (01.11.1986)
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Studies on removal of astringency during drying of Japanese persimmon (Diospyros kaki Thunb.) fruit after peeling, 2: Effect of harvest maturity on removal of astringency during sun drying of Japanese persimmon (Diospyros kaki Thunb.) "Hiratanenashi " fruit after peeling
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Kimura, Y, Watanabe, S
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.08.1988)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.08.1988)
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Reduction of persimmon astringency by complex formation between pectin and tannins
Taira, Satoshi, Ono, Miki, Matsumoto, Naoko
Published in Postharvest biology and technology (01.12.1997)
Published in Postharvest biology and technology (01.12.1997)
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Effect of timing of on-tree ethanol treatment and duration of cold storage on astringency recurrence in 'Hiratanenashi' persimmon [Diospyros kaki] fruit
Taira, S.(Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Takabayashi, N
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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Comparison of insolubility of tannins induced by acetaldehyde vapor in fruits of three types of astringent persimmon
Taira, S. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Ikeda, K, Ohkawa, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
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Effects of freezing rate on astringency reduction in persimmon during and after thawing
Taira, Satoshi, Ono, Miki, Otsuki, Masako
Published in Postharvest biology and technology (01.11.1998)
Published in Postharvest biology and technology (01.11.1998)
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Journal Article
Effects of harvest date on long-term storability of on-tree alcohol-treated 'Hiratanenashi' persimmons packed in plastic film
Taira, S.(Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Imai, E, Gohei, M
Published in Food Preservation Science (Japan) (01.05.2008)
Published in Food Preservation Science (Japan) (01.05.2008)
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Volatile compounds of astringent persimmon [Diospyros kaki] fruits
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Ooi, M, Watanabe, S
Published in Engei Gakkai zasshi (01.06.1996)
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Published in Engei Gakkai zasshi (01.06.1996)
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