Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments
Nguyen, Thi Hao, Ben Taieb, Seifeddine, Moritaka, Masahiro, Fukuda, Susumu
Published in Journal of food products marketing (02.01.2022)
Published in Journal of food products marketing (02.01.2022)
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Journal Article
Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects
Nguyen, Thi Hao, Ben Taieb, Seifeddine, Moritaka, Masahiro, Ran, Liu, Fukuda, Susumu
Published in Journal of international food & agribusiness marketing (08.08.2023)
Published in Journal of international food & agribusiness marketing (08.08.2023)
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Journal Article