Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
Ren, Jing-Nan, Yang, Zi-Yu, Tai, Ya-Nan, Dong, Man, He, Mang-Mang, Fan, Gang
Published in Journal of the science of food and agriculture (30.08.2015)
Published in Journal of the science of food and agriculture (30.08.2015)
Get full text
Journal Article
Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage
Yang, Zi‐Yu, Ren, Jing‐Nan, Dong, Man, Tai, Ya‐Nan, Yang, Shu‐Zhen, Shao, Jin‐Hui, Pan, Si‐Yi, Fan, Gang
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
Characterisation of free and bound volatile compounds from six different varieties of citrus fruits
Ren, Jing-Nan, Tai, Ya-Nan, Dong, Man, Shao, Jin-Hui, Yang, Shu-Zhen, Pan, Si-Yi, Fan, Gang
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
Get full text
Journal Article
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS/MS
Zhang, Lu-Lu, Zhang, Yan, Ren, Jing-Nan, Liu, Yan-Long, Li, Jia-Jia, Tai, Ya-Nan, Yang, Shu-Zhen, Pan, Si-Yi, Fan, Gang
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Get full text
Journal Article
Characteristics of [Beta]-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
Ren, Jing-Nan, Yang, Zi-Yu, Tai, Ya-Nan, Dong, Man, He, Mang-Mang, Fan, Gang
Published in Journal of the science of food and agriculture (01.08.2015)
Published in Journal of the science of food and agriculture (01.08.2015)
Get full text
Journal Article
Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage: Changes in Aroma Compounds during Storage
Yang, Zi-Yu, Ren, Jing-Nan, Dong, Man, Tai, Ya-Nan, Yang, Shu-Zhen, Shao, Jin-Hui, Pan, Si-Yi, Fan, Gang
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article