Search Results - "Tai, N. V." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Two mifepristone doses and two intervals of misoprostol administration for termination of early pregnancy: a randomised factorial controlled equivalence trial

Two mifepristone doses and two intervals of misoprostol administration for termination of early pregnancy: a randomised factorial controlled equivalence trial

by von Hertzen, H, Piaggio, G, Wojdyla, D, Marions, L, My Huong, NT, Tang, OS, Fang, AH, Wu, SC, Kalmar, L, Mittal, S, Erdenetungalag, R, Horga, M, Pretnar‐Darovec, A, Kapamadzija, A, Dickson, K, Anh, ND, Tai, NV, Tuyet, HTD, Peregoudov, A
Published in BJOG : an international journal of obstetrics and gynaecology (01.02.2009)

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Journal Article

Synthesis of Propargyl Compounds and Their Cytotoxic Activity

Synthesis of Propargyl Compounds and Their Cytotoxic Activity

by Tai, N. V., Quan, P. M., Ha, V. T., Luyen, N. D., Chi, H. K., Cuong, L. H., Phong, L., Chinh, L. V.
Published in Russian journal of organic chemistry (01.03.2021)

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Journal Article

Modeling of thin layer drying characteristics of “Xiem” banana peel cultivated at U Minh district, Ca Mau province, Vietnam

Modeling of thin layer drying characteristics of “Xiem” banana peel cultivated at U Minh district, Ca Mau province, Vietnam

by Tai, N.V., Linh, M.N., Thuy, N.M.
Published in Food Research (Online) (01.12.2021)

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Journal Article

Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus)

Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus)

by Thuy, N.M., Ngoc, P.T.B., Tai, N.V.
Published in Food Research (Online) (26.06.2022)

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Journal Article

The effect of homogenization and sterilization on the stability and nutritional evaluation of Vietnamese purple rice milk supplemented with sesame, soybean and water caltrop

The effect of homogenization and sterilization on the stability and nutritional evaluation of Vietnamese purple rice milk supplemented with sesame, soybean and water caltrop

by Thuy, N.M., Banyavongsa, A., Tai, N.V.
Published in Food Research (Online) (01.12.2020)

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Journal Article

Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot

Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot

by Thuy, N.M., Tuyen, N.T.M., Thanh, N.V., Tai, N.V.
Published in Food Research (Online) (01.10.2020)

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Journal Article

Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen

Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen

by Thuy, N.M., Ha, H.T.N., Tai, N.V.
Published in Food Research (Online) (01.10.2020)

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Journal Article

Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot

Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot

by Thuy, N.M., Tuyen, N.T.M., Tai, N.V.
Published in Food Research (Online) (01.10.2020)

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Journal Article

Effect of emulsifiers on viscosity and emulsion stability of the cocoa powder mixture

Effect of emulsifiers on viscosity and emulsion stability of the cocoa powder mixture

by Thuy, N.M., Ha, H.T.N., Tai, N.V.
Published in Food Research (Online) (01.12.2020)

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Journal Article

Orange-fleshed sweet potato grown in Viet Nam as a potential source for making noodles

Orange-fleshed sweet potato grown in Viet Nam as a potential source for making noodles

by Thuy, N.M., Chi, N.T.D., Huyen, T.H.B., Tai, N.V.
Published in Food Research (Online) (01.06.2020)

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Journal Article

Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread

Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread

by Thuy, N.M., Tham, T.T.H., Giau, T.N., Tien, V.Q., Thanh, N.V., Tai, N.V.
Published in Food Research (Online) (11.12.2023)

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Journal Article

Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam

Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam

by Thuy, N.M., Phuong, N.P., Suong, C.T.D., Tai, N.V.
Published in Food Research (Online) (01.08.2020)

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Journal Article

Mathematical modelling of roselle seeds (Hibiscus sabdariffa L.) drying kinetics

Mathematical modelling of roselle seeds (Hibiscus sabdariffa L.) drying kinetics

by Thuy, N.M., Tram, N.B., Cuong, D.G., An, L.T., Duy, H.K., Tai, N.V.
Published in Food Research (Online) (03.08.2023)

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Journal Article

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

by Thuy, N.M., Thuy, N.T.M., Cuong, N.P., Huyen, L.T.N., Phuong, N.P., Nguyen, L.T.T., Kim, J.H., Thu, N.T., Tai, N.V.
Published in Food Research (Online) (2020)

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Journal Article

Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam

Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam

by Thuy, N.M., Hang, L.T., Triep, T.L., Tan, N.D., Tai, N.V.
Published in Food Research (Online) (01.02.2020)

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Journal Article

VERFAHREN ZUR DARSTELLUNG VON 2,4-BIS-ARYL-1,2,3,2H-TRIAZOL-AZOVERBINDUNGEN

VERFAHREN ZUR DARSTELLUNG VON 2,4-BIS-ARYL-1,2,3,2H-TRIAZOL-AZOVERBINDUNGEN

by HECKEMANN,HANS-JUERGEN,DD, VAN TAI,NGUYEN,VN, HIRSCH,BODO,DD
Year of Publication 28.06.1978

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