Study of the Structure and Properties of Native and Hydrothermally Processed Wild-Type, lam and r Variant Pea Starches that Affect Amylolysis of These Starches
Tahir, Rumana, Ellis, Peter R, Bogracheva, Tatiana Y, Meares-Taylor, Cheryl, Butterworth, Peter J
Published in Biomacromolecules (10.01.2011)
Published in Biomacromolecules (10.01.2011)
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Journal Article
Study of the Structure and Properties of Native and Hydrothermally Processed Wild-Type, Iam and r Variant Pea Starches that Affect Amylolysis of These Starches
TAHIR, Rumana, ELLIS, Peter R, BOGRACHEVA, Tatiana Y, MEARES-TAYLOR, Cheryl, BUTTERWORTH, Peter J
Published in Biomacromolecules (2011)
Get full text
Published in Biomacromolecules (2011)
Journal Article