Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions
Tahir, Ibrahim I., Johansson, Eva, Olsson, Marie E.
Published in Scientia horticulturae (26.03.2007)
Published in Scientia horticulturae (26.03.2007)
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Journal Article
Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection
Lv, Yanrong, Tahir, Ibrahim I, Olsson, Marie E
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article