Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features
Makangali, Kadyrzhan, Taeva, Aigul, Lisitsyn, Andrei, Uzakov, Yasin, Konysbaeva, Damilya, Victoria, Gorbula
Published in Current research in nutrition and food science (01.08.2018)
Published in Current research in nutrition and food science (01.08.2018)
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