Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
Souza, A.C., Goto, G.E.O., Mainardi, J.A., Coelho, A.C.V., Tadini, C.C.
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
Souza, A.C., Benze, R., Ferrão, E.S., Ditchfield, C., Coelho, A.C.V., Tadini, C.C.
Published in Food science & technology (01.04.2012)
Published in Food science & technology (01.04.2012)
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Development and evaluation of a novel pH indicator biodegradable film based on cassava starch
Veiga-Santos, P, Ditchfield, C, Tadini, C.C
Published in Journal of applied polymer science (15.04.2011)
Published in Journal of applied polymer science (15.04.2011)
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Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions
Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
Rayo, Lina M., Chaguri e Carvalho, Lívia, Sardá, Fabiana A.H., Dacanal, Gustavo C., Menezes, Elizabete W., Tadini, Carmen C.
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
Hoffmann Sardá, Fabiana A., Giuntini, Eliana B., Gomez, Maria Luiza P.A., Lui, Maria Cristina Y., Negrini, Juliana A.E., Tadini, Carmen C., Lajolo, Franco M., Menezes, Elizabete W.
Published in Journal of functional foods (01.06.2016)
Published in Journal of functional foods (01.06.2016)
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Thermal model validation of plate heat exchangers with generalized configurations
Gut, Jorge A.W., Fernandes, Renato, Pinto, José M., Tadini, Carmen C.
Published in Chemical engineering science (01.11.2004)
Published in Chemical engineering science (01.11.2004)
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Physical, textural and sensory characteristics of 7-day frozen part-baked French bread
Carr, Laura G., Rodas, Maria A.B., Della Torre, Jussara C.M., Tadini, Carmen C.
Published in Food science & technology (01.06.2006)
Published in Food science & technology (01.06.2006)
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Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging
de Souza, Ana Cristina, Dias, Ana M.A., Sousa, Hermínio C., Tadini, Carmen C.
Published in Carbohydrate polymers (15.02.2014)
Published in Carbohydrate polymers (15.02.2014)
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