Search Results - "Tachibe Makoto" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats

Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats

by Nagata, Ryuji, Kamibayashi, Ryohei, Bochimoto, Hiroki, Fukuma, Naoki, Shimada, Kenichiro, Tachibe, Makoto, Takaishi, Yasuyuki, Han, Kyu‐Ho, Fukushima, Michihiro
Published in Starch - Stärke (01.01.2020)

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Journal Article

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

by Ebihara, Kiyoshi, Tachibe, Makoto, Kaneko, Natsumi, Kishida, Taro
Published in Journal of nutritional science (Cambridge) (2013)

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Journal Article

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

by Ebihara, Kiyoshi, Tachibe, Makoto, Kaneko, Natsumi, Kishida, Taro, Kabeerdoss, Jayakanthan, Ferdous, Shama, Balamurugan, Ramadass, Mechenro, John, Vidya, R., Santhanam, Sridhar, Jana, Atanu K., Ramakrishna, Balakrishnan S.
Published in Journal of nutritional science (Cambridge) (2013)

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Journal Article

Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet

Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet

by Tachibe, Makoto, Kato, Ryo, Sugano, Shozo, Kishida, Taro, Ebihara, Kiyoshi
Published in Journal of food science (01.09.2009)

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Journal Article

NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF, AND FOOD/BEVERAGE

NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF, AND FOOD/BEVERAGE

by KATSUTA, YASUO, TACHIBE, MAKOTO, NISHIBATA, TOYOHIDE
Year of Publication 08.01.2009

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Patent

Methods and compositions for preventing allergy and infection

Methods and compositions for preventing allergy and infection

by Nishibata Toyohide, Tachibe Makoto, Sugano Shozo
Year of Publication 23.08.2016

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Patent

Sparkling alcoholic beverage and process for producing the same

Sparkling alcoholic beverage and process for producing the same

by Tachibe Makoto, Suzuki Hajime, Sugano Shozo
Year of Publication 16.08.2016

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Patent

Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage

Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage

by KATTA YASUO, NISHIBATA TOYOHIDE, TACHIBE MAKOTO
Year of Publication 19.01.2016

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Patent

IgA PRODUCTION PROMOTER

IgA PRODUCTION PROMOTER

by SUGANO SHOZO, NISHIBATA TOYOHIDE, TACHIBE MAKOTO
Year of Publication 05.09.2013

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Patent

Agent for Cooked Rice

Agent for Cooked Rice

by SUGANO SHOZO, MAEDA YOSHIAKI, TACHIBE MAKOTO
Year of Publication 25.07.2013

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Patent

Anion Binding to Porcine Pancreatic α-Amylase as Probed by Bromine-81 Nuclear Magnetic Resonance Spectrometry

Anion Binding to Porcine Pancreatic α-Amylase as Probed by Bromine-81 Nuclear Magnetic Resonance Spectrometry

by Yoshimura, Etsuro, Tachibe, Makoto, Mori, Satoshi, Yamazaki, Sunao
Published in Spectroscopy letters (01.11.2000)

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Journal Article

AGENT FOR COOKED RICE

AGENT FOR COOKED RICE

by SUGANO SHOZO, MAEDA YOSHIAKI, TACHIBE MAKOTO
Year of Publication 23.02.2012

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Patent

WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME

WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME

by SUGANO SHOZO, ASAYAMA NOBUYOSHI, TACHIBE MAKOTO
Year of Publication 21.04.2011

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Patent

NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE

NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE

by KATTA YASUO, NISHIBATA TOYOHIDE, TACHIBE MAKOTO
Year of Publication 30.12.2010

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Patent

SPARKLING ALCOHOLIC BEVERAGE AND PROCESS FOR PRODUCING THE SAME

SPARKLING ALCOHOLIC BEVERAGE AND PROCESS FOR PRODUCING THE SAME

by SUGANO SHOZO, SUZUKI HAJIME, TACHIBE MAKOTO
Year of Publication 07.05.2009

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Patent

WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME

WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME

by SUGANO SHOZO, ASAYAMA NOBUYOSHI, TACHIBE MAKOTO
Year of Publication 24.04.2008

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Patent

Sparkling alcoholic beverage and process for producing the same

Sparkling alcoholic beverage and process for producing the same

by SUGANO SHOZO, SUZUKI HAJIME, TACHIBE MAKOTO
Year of Publication 07.11.2012

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Patent

Agent for cooked rice

Agent for cooked rice

by YOSHIAKI MAEDA, SHOZO SUGANO, MAKOTO TACHIBE
Year of Publication 14.03.2012

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Patent

Sparkling alcoholic beverage and process for producing the same

Sparkling alcoholic beverage and process for producing the same

by SUGANO SHOZO, SUZUKI HAJIME, TACHIBE MAKOTO
Year of Publication 17.06.2009

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Patent