A role of X-prolyl-dipeptidyl-aminopeptidase in hydrolysis of proteins during a model system of soy sauce fermentation
Tachi, H. (Tokyo Univ. of Agriculture (Japan). Agricultural Junior Coll.)
Published in Journal of the Brewing Society of Japan (Japan) (01.04.1998)
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Published in Journal of the Brewing Society of Japan (Japan) (01.04.1998)
Journal Article