HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Emin Duru, Mehmet, Eroğlu, Büşra, Tel‐Çayan, Gülsen, Taş‐Küçükaydın, Meltem, Küçükaydın, Selçuk, Çayan, Fatih, Ceylan, Özgür
Published in Chemistry & biodiversity (01.06.2023)
Published in Chemistry & biodiversity (01.06.2023)
Get full text
Journal Article
Citrus honeys from three different regions of Turkey: HPLC-DAD profiling and in vitro enzyme inhibition, antioxidant, anti-inflammatory and antimicrobial properties with chemometric study
Tel-Çayan, Gülsen, Çiftçi, Begüm Hazar, Taş-Küçükaydın, Meltem, Temel, Yeşim, Çayan, Fatih, Küçükaydın, Selçuk, Duru, Mehmet Emin
Published in Chemistry & biodiversity (01.09.2023)
Published in Chemistry & biodiversity (01.09.2023)
Get full text
Journal Article
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Taş-Küçükaydın, Meltem, Tel-Çayan, Gülsen, Çayan, Fatih, Küçükaydın, Selçuk, Hazar Çiftçi, Begüm, Ceylan, Özgür, Emin Duru, Mehmet
Published in Food chemistry (30.07.2023)
Published in Food chemistry (30.07.2023)
Get full text
Journal Article
Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis
Ongalbek, Damira, Şahin, Bihter, Berdesh, Talshyn, Taş-Küçükaydın, Meltem, Tokul-Ölmez, Özge, Yeskaliyeva, Balakyz, Öztürk, Mehmet
Published in Analytical letters (05.05.2024)
Published in Analytical letters (05.05.2024)
Get full text
Journal Article
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
Çayan, Fatih, Tel-Çayan, Gülsen, Taş-Küçükaydın, Meltem, Küçükaydın, Selçuk, Korkmaz, Cansu, Duru, Mehmet Emin, Ceylan, Özgür
Published in European food research & technology (01.09.2023)
Published in European food research & technology (01.09.2023)
Get full text
Journal Article
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
Küçükaydın, Selçuk, Tel-Çayan, Gülsen, Çayan, Fatih, Taş-Küçükaydın, Meltem, Eroğlu, Büşra, Duru, Mehmet Emin, Öztürk, Mehmet
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
Get full text
Journal Article
Composition of Essential Oils in Needles and Barks of Turkish Red Pine (Pinus brutia Ten.) Infested by Marchalina hellenica Genn
Burak Arslan, Mustafa, Küçükaydin, Selçuk, Taş-Küçükaydin, Meltem, Duru, Mehmet Emin, Şahin, Halil Turgut
Published in Drvna industrija (31.05.2022)
Published in Drvna industrija (31.05.2022)
Get full text
Journal Article
Biological Activities and Chemical Contents of Edible Hohenbuehelia petaloides (Bull.) Schulzer
Korkmaz, Cansu, Güneş, Hatice, Küçükaydın, Meltem Taş, Küçükaydın, Selçuk, Duru, Mehmet Emin
Published in ACS omega (05.11.2024)
Published in ACS omega (05.11.2024)
Get full text
Journal Article
Eco-Friendly Species Evernia prunastri (L.) Ach.: Phenolic Profile, Antioxidant, Anti-inflammatory, and Anticancer Properties
Belhouala, Khadidja, Korkmaz, Cansu, Taş Küçükaydın, Meltem, Küçükaydın, Selçuk, Duru, Mehmet Emin, Benarba, Bachir
Published in ACS omega (05.11.2024)
Published in ACS omega (05.11.2024)
Get full text
Journal Article
Phytochemical Study of Achillea setacea Waldst. et Kit. with Anticholinesterase, Antidiabetic, Anti-Urease, and Anti-Tyrosinase Activities
Azhikhanova, Zhanat, Duru, Mehmet Emin, Megbenu, Harry K., Kucukaydin, Selcuk, Tas- Kucukaydin, Meltem, Baisalova, Galiya, Shaimardan, Minavar, Adekenov, Sergazy, Nuraje, Nurxat, Özler, Mehmet Ali
Published in Engineered Science (2024)
Published in Engineered Science (2024)
Get full text
Journal Article