Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
Do, Tuong Ha, Bui, Anh Vo, Ta, Nhat Thuy Anh, Nguyen, Dinh Hieu, Truong, Dieu-Hien, Nguyen, Hoang-Chinh
Published in Journal of food quality (01.01.2019)
Published in Journal of food quality (01.01.2019)
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Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract
Truong, Dieu‐Hien, Ta, Nhat Thuy Anh, Pham, Thanh Vy, Huynh, Tan Dat, Do, Quoc Truong Giang, Dinh, Nguyen Chau Giang, Dang, Cong Danh, Nguyen, Thi Kim Chi, Bui, Anh Vo
Published in Food science & nutrition (01.03.2021)
Published in Food science & nutrition (01.03.2021)
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