13C NMR and electrospray ionization mass spectrometric study of sucrose aqueous solutions at high pH: NMR measurement of sucrose dissociation constant
Popov, K.I., Sultanova, N., Rönkkömäki, H., Hannu-Kuure, M., Jalonen, J., Lajunen, L.H.J., Bugaenko, I.F., Tuzhilkin, V.I.
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Published in Food chemistry (2006)
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Mathematical description of the isobaric vaporizing crystallization of sucrose
Tuzhilkin, V.I., Balykhin, M.G., Petrov, S.M., Podgornova, N.M., Lukin, N.D., Kovalyonok, V.A.
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Published in Journal of food engineering (01.10.2021)
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Alternative technology of sucrose crystallization
Edelev, D.A, Tuzhilkin, V.I, Kovalenok, V.A, Klemeshov, D.A, Mojseyak, M.B, Filinov, M.A., Moscow State Univ. of Food Production (Russian Federation), Urazbaeva, K.A., Еру M.Auezov South Kazakhstan State Univ., Shymkent (Kazakhstan)
Published in Storage and Processing of Farm Products (2016)
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Published in Storage and Processing of Farm Products (2016)
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COSMETIC PREPARATION FOR SKIN CARE
ARUTJUNOVA N.I, TUZHILKIN V.I, SILAEVA T.P, PANICHEVA S.A, KOCHETKOVA A.A
Year of Publication 27.07.2002
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Year of Publication 27.07.2002
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METHOD OF PREPARING BIOLOGICALLY-ACTIVE FOOD ADDITIVE
TUZHILKIN V.I, GUDZENKO D.G, SOBOLEVA N.P, IPATOVA L.G, MALCHENKO O.A, KOLESNOV A.JU, KOCHETKOVA A.A
Year of Publication 20.05.2000
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Year of Publication 20.05.2000
Patent
METHOD OF PECTIN SUBSTANCES EXTRACTION FROM VEGETABLE RAW MATERIAL
TUZHILKIN V.I, GERNET M.V, MALCHENKO O.A, KOLESNOV A.JU, PANICHEVA S.A, KOCHETKOVA A.A, NESTEROVA I.N
Year of Publication 27.09.1996
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Year of Publication 27.09.1996
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METHOD OF JELLYING ADDITION PRODUCTION
TUZHILKIN V.I, GERNET M.V, RODINA T.V, MALCHENKO O.A, KOLESNOV A.JU, PANICHEVA S.A, KOCHETKOVA A.A
Year of Publication 27.09.1996
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Year of Publication 27.09.1996
Patent