A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study
Altan, Can Okan, Kocatepe, Demet, Çorapcı, Bengünur, Köstekli, Bayram, Turan, Hülya
Published in Food and bioprocess technology (14.03.2024)
Published in Food and bioprocess technology (14.03.2024)
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Journal Article
Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )
Kocatepe, Demet, Turan, Hülya, Gulgun, Unal Sengor F., Corapcı, Bengunur, Altan, Can Okan, Kostekli, Bayram
Published in Journal of culinary science & technology (06.07.2024)
Published in Journal of culinary science & technology (06.07.2024)
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Journal Article
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidiumsativum)
Altan, Can Okan, Köstekli̇, Bayram, Çorapcı, Bengünur, İpar, Mehmet Sedat, Kocatepe, Demet, Turan, Hülya
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Journal Article
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
KOCATEPE, Demet, TURAN, Hülya, ALTAN, Can Okan, KESKİN, İrfan, CEYLAN, Asuman, KÖSTEKLİ, Bayram, CANDAN, Canan
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Journal Article
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
Turan, Hülya, Kocatepe, Demet, Keskin, İrfan, Altan, Can Okan, Köstekli, Bayram, Candan, Canan, Ceylan, Asuman
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
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Journal Article
The new gastronomic product: dried and vacuumed rainbow trout roe
Turan, Hülya, Çorapci, Bengünur, Keskin, İrfan Emilia, Köstekli, Bayram, Eyuboglu, Asiye, Altan, Can Okan, Kocatepe, Demet
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2021)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2021)
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Journal Article
Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey
KAYA, Yalçın, ERKOYUNCU, İbrahim, TURAN, Hülya
Published in Turkish journal of veterinary & animal sciences (01.01.2007)
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Published in Turkish journal of veterinary & animal sciences (01.01.2007)
Journal Article
EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) UNDER CHILLED STORAGE
TURAN, HÜLYA, SÖNMEZ, GÜLŞAH, ÇELİK, M. YEŞIM, YALÇIN, METIN, KAYA, YALÇIN
Published in Journal of food processing and preservation (01.12.2008)
Published in Journal of food processing and preservation (01.12.2008)
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Journal Article