by Jerković, I, Marijanović, Z, Tuberoso, C. I. G, Bubalo, D, Kezić, N
Published in Molecular diversity (01.05.2010)

by Gil, K.A, Tuberoso, C.I.G
Published in Chemical and biochemical engineering quarterly (01.01.2021)

by Cosentino, S, Tuberoso, C.I.G, Pisano, B, Satta, M, Mascia, V, Arzedi, E, Palmas, F
Published in Letters in applied microbiology (01.08.1999)

by Kuś, P.M, Szweda, P, Jerković, I, Tuberoso, C.I.G
Published in Letters in applied microbiology (01.03.2016)

by Angioni, A, Schirra, M, Garau, V.L, Melis, M, Tuberoso, C.I.G, Cabras, P
Published in Food additives and contaminants (01.11.2004)

by Jerković, I., Tuberoso, C.I.G., Marijanović, Z., Jelić, M., Kasum, A.
Published in Food chemistry (2009)

by Jerkovi, I, Tuberoso, C. I. G, Ku, P. M, Marijanovi, Z, Kranjac, M
Published in RSC advances (01.01.2014)

by JERKOVIC, I, KASUM, A, MARIJANOVIC, Z, TUBEROSO, C. I. G
Published in Food chemistry (2010)

by Jerković, I., Kasum, A., Marijanović, Z., Tuberoso, C.I.G.
Published in Food chemistry (2011)

by Cosentino, S, Tuberoso, C I G, Pisano, B, Satta, M
Published in Journal of applied microbiology (01.08.1999)

by Cabras, P., Garau, V. L., Melis, M., Pirisi, F. M., Tuberoso, C. I. G.
Published in Journal of wine research (01.01.1995)