Effect of Handling, Milling Process and Storage on the Quality of Wheat and Flour in Egypt: [3] Sensory Evaluation for Bread Making from Different Wheat Flours
TT, El-Sisy, El Fadel MG, Abd, SS, Gad, AA, El-Shibiny, MF, Emara
Published in Acta Scientifci Nutritional Health (30.09.2019)
Published in Acta Scientifci Nutritional Health (30.09.2019)
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Journal Article
Effect of Handling, Milling Process and Storage on the Quality of Wheat and Flour in Egypt: [2] Rhological Properties of Wheat Kernals and Their Flours
TT, El-Sisy, El Fadel MG, Abd, SS, Gad, AA, El-Shibiny, Mf, Emara
Published in Acta Scientific Microbiology (26.09.2019)
Published in Acta Scientific Microbiology (26.09.2019)
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Journal Article