Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice
Yamamoto, Ryoko, Minami, Hisanori, Matsusaki, Hiromi, Sakashita, Mami, Morita, Naoki, Nishimiya, Osamu, Tsutsumi, Naonobu, Hosokawa, Masashi, Itabashi, Yutaka, Matsui, Toshiro, Ura, Kazuhiro
Published in Journal of functional foods (01.08.2018)
Published in Journal of functional foods (01.08.2018)
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Natural killer T cells from interleukin‐4‐deficient mice are defective in early interferon‐γ production in response to α‐galactosylceramide
Togashi, Yuji, Chamoto, Kenji, Wakita, Daiko, Tsutsumi, Naonobu, Iwakura, Yoichiro, Matsubara, Naoki, Kitamura, Hidemitsu, Nishimura, Takashi
Published in Cancer science (01.05.2007)
Published in Cancer science (01.05.2007)
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Quantification of orally administered chondroitin sulfate oligosaccharides in human plasma and urine
Mizuta, Hiroko, Kawahara, Shota, Tsutsumi, Naonobu, Miyamoto, Nobuyuki
Published in Glycobiology (Oxford) (29.10.2023)
Published in Glycobiology (Oxford) (29.10.2023)
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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry
Uchida, Hajime, Itabashi, Yutaka, Watanabe, Ryuichi, Matsushima, Ryoji, Oikawa, Hiroshi, Suzuki, Toshiyuki, Hosokawa, Masashi, Tsutsumi, Naonobu, Ura, Kazuhiro, Romanazzi, Donato, Miller, Matthew R.
Published in Food chemistry (30.06.2018)
Published in Food chemistry (30.06.2018)
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Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing
Li, Wen, Kobayashi, Taishi, Meng, DaWei, Miyamoto, Nobuyuki, Tsutsumi, Naonobu, Ura, Kazuhiro, Takagi, Yasuaki
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
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Antioxidant and fibroblast-activating activities of the by-product of skate chondroitin extractive production
Li, Wen, Terauchi, Naoya, Meng, Dawei, Miyamoto, Nobuyuki, Tsutsumi, Naonobu, Ura, Kazuhiro, Takagi, Yasuaki
Published in Sustainable chemistry and pharmacy (01.10.2021)
Published in Sustainable chemistry and pharmacy (01.10.2021)
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Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms
Nishihira, Jun, Sato, Mayumi, Tanaka, Aiko, Okamatsu, Masatoshi, Azuma, Tomonori, Tsutsumi, Naonobu, Yoneyama, Shozo
Published in Functional foods in health and disease (01.07.2017)
Published in Functional foods in health and disease (01.07.2017)
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Journal Article
FEED FOR SEA URCHINS
IMAMURA MASAHIRO, TSUTSUMI NAONOBU, URA KAZUHIRO, MURAKAMI MASAYUKI, TAKAGI YASUAKI
Year of Publication 04.11.2016
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Year of Publication 04.11.2016
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