Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range
Aernouts, Ben, Zamora-Rojas, Eduardo, Van Beers, Robbe, Watté, Rodrigo, Wang, Ling, Tsuta, Mizuki, Lammertyn, Jeroen, Saeys, Wouter
Published in Optics express (30.12.2013)
Published in Optics express (30.12.2013)
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Journal Article
Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics
Li, Xinyue, Tsuta, Mizuki, Hayakawa, Fumiyo, Nakano, Yuko, Kazami, Yukari, Ikehata, Akifumi
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix
ElMasry, Gamal, Nagai, Hiroto, Moria, Keisuke, Nakazawa, Naho, Tsuta, Mizuki, Sugiyama, Junichi, Okazaki, Emiko, Nakauchi, Shigeki
Published in Talanta (Oxford) (01.10.2015)
Published in Talanta (Oxford) (01.10.2015)
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Journal Article
Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts
Shomodder, Anupama, Imaizumi, Teppei, Nagata, Masayasu, Kasai, Eri, Shiina, Takeo, Tsuta, Mizuki, Thammawong, Manasikan, Nakano, Kohei
Published in Journal of plant physiology (01.02.2023)
Published in Journal of plant physiology (01.02.2023)
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Journal Article
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
Aurum, Fawzan Sigma, Imaizumi, Teppei, Thammawong, Manasikan, Suhandy, Diding, Praseptiangga, Danar, Tsuta, Mizuki, Nagata, Masayasu, Nakano, Kohei
Published in European food research & technology (01.12.2022)
Published in European food research & technology (01.12.2022)
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Journal Article
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
Zainal, Putri Wulandari, Syukri, Daimon, Fahmy, Khandra, Imaizumi, Teppei, Thammawong, Manasikan, Tsuta, Mizuki, Nagata, Masayasu, Nakano, Kohei
Published in Food analytical methods (01.02.2023)
Published in Food analytical methods (01.02.2023)
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Journal Article
Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples
Nguyen Do Trong, Nghia, Erkinbaev, Chyngyz, Tsuta, Mizuki, De Baerdemaeker, Josse, Nicolaï, Bart, Saeys, Wouter
Published in Postharvest biology and technology (01.05.2014)
Published in Postharvest biology and technology (01.05.2014)
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Journal Article
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
Kokawa, Mito, Hashimoto, Azusa, Li, Xinyue, Tsuta, Mizuki, Kitamura, Yutaka
Published in Food analytical methods (01.04.2020)
Published in Food analytical methods (01.04.2020)
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Journal Article
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds
Syukri, Daimon, Thammawong, Manasikan, Naznin, Hushna Ara, Kuroki, Shinichiro, Tsuta, Mizuki, Yoshida, Makoto, Nakano, Kohei
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Versatile band-pass filters for fluorescence imaging of the food products for quality assessment
Minh Vu BUI, Mizuki TSUTA, Shigeki NAKAUCHI
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2021)
Journal Article
Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy
Li, Xinyue, Tsuta, Mizuki, Tanaka, Fukuyo, Tsukahara, Masatoshi, Tsukahara, Keiko
Published in Food analytical methods (01.03.2020)
Published in Food analytical methods (01.03.2020)
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Journal Article
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method
Trivittayasil, Vipavee, Kameya, Hiromi, Shoji, Toshihiko, Tsuta, Mizuki, Kokawa, Mito, Sugiyama, Junichi
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
Kokawa, Mito, Suzuki, Yoko, Suzuki, Yukiko, Yoshimura, Masatoshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Sugiyama, Junichi
Published in Journal of cereal science (01.01.2017)
Published in Journal of cereal science (01.01.2017)
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Journal Article
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat
Nishino, Ken, Nakamura, Kazuaki, Tsuta, Mizuki, Yoshimura, Masatoshi, Sugiyama, Junichi, Nakauchi, Shigeki
Published in Optics express (20.05.2013)
Published in Optics express (20.05.2013)
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Journal Article
Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface
Mita Mala, Dheni, Yoshimura, Masatoshi, Kawasaki, Susumu, Tsuta, Mizuki, Kokawa, Mito, Trivittayasil, Vipavee, Sugiyama, Junichi, Kitamura, Yutaka
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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