Isolation and characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor
Tsuruhami, K.(Gifu Univ. (Japan)), Mori, S, Amarume, S, Saruwatari, S, Murata, T, Hirakake, J, Sakata, K, Usui, T
Published in Bioscience, biotechnology, and biochemistry (2006)
Published in Bioscience, biotechnology, and biochemistry (2006)
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Journal Article
Isolation and Characterization of a [beta]-Primeverosidase-Like Enzyme from Penicillium multicolor
TSURUHAMI, Kazutaka, MORI, Shigeharu, AMARUME, Satoshi, SARUWATARI, Shigetaka, MURATA, Takeomi, HIRAKAKE, Jun, SAKATA, Kanzo, USUI, Taichi
Published in Bioscience, biotechnology, and biochemistry (01.03.2006)
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Published in Bioscience, biotechnology, and biochemistry (01.03.2006)
Journal Article
Efficient Synthesis of β-Primeverosides as Aroma Precursors by Transglycosylation of β-Diglycosidase from Penicillium multicolor
Tsuruhami, Kazutaka, Mori, Shigeharu, Sakata, Kanzo, Amarume, Satoshi, Saruwatari, Shigetaka, Murata, Takeomi, Usui, Taichi
Published in Journal of carbohydrate chemistry (01.11.2005)
Published in Journal of carbohydrate chemistry (01.11.2005)
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Journal Article
COMPOSITIONS FOR IMPROVING THE FLAVOR OF ALCOHOLIC BEVERAGE MADE FROM GRAPE
FUJITA, AKIKO, ARAMAKI, ISAO, GOTO, NAMI, AMANO, HITOSHI, TSURUHAMI, KAZUTAKA, MORI, SHIGEHARU
Year of Publication 23.10.2003
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Year of Publication 23.10.2003
Patent
PROCESS FOR PRODUCING GLYCOSIDE USING DIGLYCOSIDASE
MURATA, TAKEOMI, YAMAMOTO, MIKIO, TAKADA, MASAYASU, TSURUHAMI, KAZUTAKA, USUI, TAIICHI, MORI, SHIGEHARU
Year of Publication 04.09.2003
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Year of Publication 04.09.2003
Patent
NOVEL ENZYME COMPOSITIONS, PROCESS FOR PRODUCING THE SAME AND UTILIZATION OF THE SAME
TOUMOTO, ATSUKI, OKADA, MASAMICHI, SAKATA, KANZO, USUI, TAICHI, TSURUHAMI, KAZUTAKA, YAMAMOTO, SHIGERU
Year of Publication 06.04.2000
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Year of Publication 06.04.2000
Patent