Search Results - "TSURI HARUO" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Studies on the Fermentative Production of AICA-riboside Part III: Identification of Gluconic Acid from the Culture Broth

Studies on the Fermentative Production of AICA-riboside Part III: Identification of Gluconic Acid from the Culture Broth

by KINOSHITA, Kazumoto, TSURI, Haruo, SAKAI, Susumu, YASUNAGA, Masahiro, OKADA, Hiroshi, SHIRO, Teruo
Published in Nippon Nōgeikagaku Kaishi (1969)

Get full text

Journal Article

Studies on the Fermentative Production of AICA-ribosde Part I: Screening of Microbes and Effects of Medium-constituents

Studies on the Fermentative Production of AICA-ribosde Part I: Screening of Microbes and Effects of Medium-constituents

by KINOSHITA, Kazumoto, NISHIYAMA, Tooru, TSURI, Haruo, KONISHI, Shinpachi, SHIRO, Teruo, OKADA, Hiroshi
Published in Nippon Nōgeikagaku Kaishi (1968)

Get full text

Journal Article

Studies on the Fermentative Production of AICA-ribosde Part I

Studies on the Fermentative Production of AICA-ribosde Part I

by KINOSHITA, Kazumoto, NISHIYAMA, Tooru, TSURI, Haruo, KONISHI, Shinpachi, SHIRO, Teruo, OKADA, Hiroshi
Published in Nippon nōgei kagakukaishi (1968)

Get full text

Journal Article

JPH0533969B

JPH0533969B

by TSURI HARUO, YAMAZAKI KATSUTOSHI
Year of Publication 20.05.1993

Get full text

Patent

PRODUCTION OF SEASONING

PRODUCTION OF SEASONING

by TSURI HARUO, YAMAZAKI KATSUTOSHI
Year of Publication 06.06.1985

Get full text

Patent

PREPARATION OF MEAT EXTRACT

PREPARATION OF MEAT EXTRACT

by TSURI HARUO, ABE TADASHI
Year of Publication 29.09.1984

Get full text

Patent

JPH0549263B

JPH0549263B

by ISHII SHOICHI, TSURI HARUO, YOKOI TOSHIHIRO
Year of Publication 23.07.1993

Get full text

Patent

PRODUCTION OF SEASONING OF GOOD BODY OR FOOD HAVING ENRICHED GOOD BODY

PRODUCTION OF SEASONING OF GOOD BODY OR FOOD HAVING ENRICHED GOOD BODY

by ISHII SHOICHI, TSURI HARUO, YOKOI TOSHIHIRO
Year of Publication 18.07.1986

Get full text

Patent

PRODUCTION OF SEASONING OF GOOD BODY OR FOOD HAVING ENRICHED GOOD BODY

PRODUCTION OF SEASONING OF GOOD BODY OR FOOD HAVING ENRICHED GOOD BODY

by ISHII SHOICHI, TSURI HARUO, YOKOI TOSHIHIRO
Year of Publication 18.07.1986

Get full text

Patent

JPH0147141B

JPH0147141B

by TSURI HARUO, ABE TADASHI, HASEGAWA MIKIO, OONO NORITADA, OOWADA SHIGETO
Year of Publication 12.10.1989

Get full text

Patent

PREPARATION OF DEFATTED PROCESS SOYBEAN FOR BREWING

PREPARATION OF DEFATTED PROCESS SOYBEAN FOR BREWING

by TSURI HARUO, ABE TADASHI, HASEGAWA MIKIO, OONO NORITADA, OOWADA SHIGETO
Year of Publication 11.07.1983

Get full text

Patent

PROCESS FOR PREPARING L-GLUTAMIC ACID

PROCESS FOR PREPARING L-GLUTAMIC ACID

by HIROSHI OKADA, HARUO TSURI, TOSHINAO TSUNODA, ISAMU SHIIO, KOICHI TAKINAMI
Year of Publication 05.09.1972

Get full text

Patent

METHOD OF PRODUCING 5-AMINO-4-IMID-AZOLECARBOXAMIDE RIBOFURANOSIDE BY FERMENTATION

METHOD OF PRODUCING 5-AMINO-4-IMID-AZOLECARBOXAMIDE RIBOFURANOSIDE BY FERMENTATION

by HIROSHI OKADA, HARUO TSURI, TERUO SHIRO, KOICHI TAKINAMI
Year of Publication 01.06.1971

Get full text

Patent

Biochemical Effects of Fatty Acid and its Derivatives on l-Glutamic Acid Fermentation: Part III. Biotin-Tween 60 Relationship in the Accumulation of l-Glutamic Acid and the Growth of Brevibacterium lactofermentum

Biochemical Effects of Fatty Acid and its Derivatives on l-Glutamic Acid Fermentation: Part III. Biotin-Tween 60 Relationship in the Accumulation of l-Glutamic Acid and the Growth of Brevibacterium lactofermentum

by Takinami, Koichi, Yoshii, Hiroe, Tsuri, Haruo, Okada, Hiroshi
Published in Agricultural and biological chemistry (01.04.1965)

Get full text

Journal Article

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

by TAKINAMI, Koichi, YOSHII, Hiroe, TSURI, Haruo, OKADA, Hiroshi
Published in Agricultural and biological chemistry (1965)

Get full text

Journal Article

Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside

Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside

by TSURI HARUO, HIROSHI OKADA, TAKINAMI KOICHI, SHIRO TERUO, ISHII KEIJI
Year of Publication 13.03.1968

Get full text

Patent

Process for preparing l-glutamic acid

Process for preparing l-glutamic acid

by TSURI HARUO, TAKINAMI KOICHI, TSUNODA TOSHINAO, SHIIO ISAMU, OKADA HIROSHI
Year of Publication 05.01.1965

Get full text

Patent

Studies on the Fermentative Production of AICA-riboside Part III

Studies on the Fermentative Production of AICA-riboside Part III

by KINOSHITA, Kazumoto, TSURI, Haruo, SAKAI, Susumu, YASUNAGA, Masahiro, OKADA, Hiroshi, SHIRO, Teruo
Published in Nippon nōgei kagakukaishi (1969)

Get full text

Journal Article

JPS605264B

JPS605264B

by TSURI HARUO, ABE TADASHI, OONO NORITADA, KATAOKA JIRO, TAZAKI RYUICHI, SAITO YOSHIO, NISHIHARA MASASHI
Year of Publication 09.02.1985

Get full text

Patent

PRODUCTION OF SOYSAUCE

PRODUCTION OF SOYSAUCE

by TSURI HARUO, ABE TADASHI, KATAOKA JIROU, OONO NORITADA, SAITOU YOSHIO, NISHIHARA MASASHI, TAZAKI RIYUUICHI
Year of Publication 27.09.1982

Get full text

Patent