BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM: (II) GROWTH AND L-GLUTAMATE ACCUMULATION IN A CHEMICALLY DEFINED MEDIUM AND SOME OTHER FERMENTATION PRODUCTS
TSUNODA, TOSHINAO, SHIIO, ISAMU, MITSUGI, KOJI
Published in The Journal of General and Applied Microbiology (1961)
Published in The Journal of General and Applied Microbiology (1961)
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ASAI, Toshinobu, OKUMURA, Shinji, TSUNODA, Toshinao
Published in Proceedings of the Japan Academy (1956)
Published in Proceedings of the Japan Academy (1956)
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Turbidimetric Microbiological Assay of Amino Acids
ISHIKURA, Tomoyuki, SAKAMOTO, Tadashi, KAWASAKI, Ichiya, TSUNODA, Toshinao, NARUI, Kikuko
Published in Agricultural and biological chemistry (1964)
Published in Agricultural and biological chemistry (1964)
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KINOSHITA, Kazumoto, SHIIO, Tsuyoshi, NARUI, Kikuko, TSUCHIYA, Takuji, TSUNODA, Toshinao
Published in Nippon Nōgeikagaku Kaishi (1962)
Published in Nippon Nōgeikagaku Kaishi (1962)
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Studies on L-Glutamic Acid Fermentation
HIROSE, Yoshio, NAKAMURA, Junji, OKADA, Hiroshi, TSUNODA, Toshinao
Published in Nippon nōgei kagakukaishi (1964)
Published in Nippon nōgei kagakukaishi (1964)
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Studies on the L-Glutamic Acid Fermentation. Part I: The New Bacteria of the Genus Breivibacterium Isolated from the Nature to Produce L-Glutamic Acid
OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, KONO, Kageaki, MATSUI, Toshinori, MIYACHI, Noboru
Published in Nippon Nōgeikagaku Kaishi (1962)
Published in Nippon Nōgeikagaku Kaishi (1962)
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