New dihydronaphthothiophene derivatives by the biological transformation of seriniquinone using marine-derived actinomycete Streptomyces albogriseolus OM27-12
Ishida, Kohei, Tanaka, Teruki, Nagai, Kenichiro, Furuichi, Yoshimasa, Terahara, Takeshi, Ando, Masashi, Tsukamasa, Yasuyuki, Fukuda, Takashi
Published in Journal of antibiotics (01.01.2022)
Published in Journal of antibiotics (01.01.2022)
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Journal Article
Expression of BMP-2 and Ets1 in BMP-2-stimulated mouse pre-osteoblast differentiation is regulated by microRNA-370
Itoh, Tomohiro, Ando, Masashi, Tsukamasa, Yasuyuki, Akao, Yukihiro
Published in FEBS letters (12.06.2012)
Published in FEBS letters (12.06.2012)
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Journal Article
Cisplatin induces production of reactive oxygen species via NADPH oxidase activation in human prostate cancer cells
Itoh, Tomohiro, Terazawa, Riyako, Kojima, Keitaro, Nakane, Keita, Deguchi, Takashi, Ando, Masashi, Tsukamasa, Yasuyuki, Ito, Masafumi, Nozawa, Yoshinori
Published in Free radical research (01.09.2011)
Published in Free radical research (01.09.2011)
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Journal Article
Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model
Ando, Masashi, Yamada, Takahiro, Okinaga, Yoichiro, Taguchi, Etsuko, Sugimoto, You, Takeuchi, Akiko, Itoh, Tomohiro, Fukuda, Takashi, Tsukamasa, Yasuyuki
Published in Food chemistry (15.01.2020)
Published in Food chemistry (15.01.2020)
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Journal Article
Assessment of concentrations of toxic elements in aquaculture food products in Malaysia
Mok, Wen Jye, Senoo, Shigeharu, Itoh, Tomohiro, Tsukamasa, Yasuyuki, Kawasaki, Ken-ichi, Ando, Masashi
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Journal Article
Application of supercooling to long-term storage of fish meat
Fukuma, Yasufumi, Yamane, Akihiko, Itoh, Tomohiro, Tsukamasa, Yasuyuki, Ando, Masashi
Published in Fisheries science (01.03.2012)
Published in Fisheries science (01.03.2012)
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Journal Article
Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage
Roy, Bimol Chandra, Ando, Masashi, Itoh, Tomohiro, Tsukamasa, Yasuyuki
Published in Journal of the science of food and agriculture (01.06.2012)
Published in Journal of the science of food and agriculture (01.06.2012)
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Journal Article
Regulation of the differentiation of osteoblasts and osteoclasts by a hot-water extract of adzuki beans (Vigna angularis)
Itoh, Tomohiro, Nakamura, Masahiro, Nakamichi, Hirohisa, Ando, Masashi, Tsukamasa, Yasuyuki, Furuichi, Yukio
Published in Bioscience, biotechnology, and biochemistry (02.01.2014)
Published in Bioscience, biotechnology, and biochemistry (02.01.2014)
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Journal Article
Microvesicles released from hormone-refractory prostate cancer cells facilitate mouse pre-osteoblast differentiation
Itoh, Tomohiro, Ito, Yuko, Ohtsuki, Yoshinori, Ando, Masashi, Tsukamasa, Yasuyuki, Yamada, Nami, Naoe, Tomoki, Akao, Yukihiro
Published in Journal of molecular histology (01.10.2012)
Published in Journal of molecular histology (01.10.2012)
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Journal Article
Hot Water Extract of Adzuki (Vigna angularis) Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice
Itoh, Tomohiro, Hori, Yumiko, Atsumi, Toshiyuki, Toriizuka, Kazuo, Nakamura, Masahiro, Maeyama, Takeshi, Ando, Masashi, Tsukamasa, Yasuyuki, Ida, Yoshiteru, Furuichi, Yukio
Published in Phytotherapy research (01.07.2012)
Published in Phytotherapy research (01.07.2012)
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Journal Article
Mercury levels of small fishes: influence of size and catch area
Mok, Wen Jye, Seoka, Manabu, Tsukamasa, Yasuyuki, Kawasaki, Ken-ichi, Ando, Masashi
Published in Fisheries science (01.09.2011)
Published in Fisheries science (01.09.2011)
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Journal Article
Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)
Ando, M, Seoka, M, Nakatani, M, Tsujisawa, T, Katayama, Y, Nakao, M, Tsukamasa, Y, Kawasaki, K
Published in Journal of food protection (01.03.2008)
Published in Journal of food protection (01.03.2008)
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Journal Article
Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
Ando, M.(Kinki Univ., Nara (Japan). School of Agriculture), Nakagishi, Y, Yoshida, K, Nakao, M, Nakagawa, T, Makinodan, Y, Tsukamasa, Y, Kawasaki, K
Published in Fisheries science (01.10.2006)
Published in Fisheries science (01.10.2006)
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Journal Article
Suppression of fish meat softening by strict control of storage temperature
Ando, M.(Kinki Univ., Nara (Japan). School of Agriculture), Mizuochi, S, Tsukamasa, Y, Kawasaki, K
Published in Fisheries science (01.06.2007)
Published in Fisheries science (01.06.2007)
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Journal Article
Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis
Nakamura, Y. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ando, M, Seoka, M, Kawasaki, K, Tsukamasa, Y
Published in Fisheries science (01.06.2005)
Published in Fisheries science (01.06.2005)
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Journal Article
Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
Nakamura, Y.(Kinki Univ., Nara (Japan). School of Agriculture), Ando, M, Seoka, M, Kawasaki, K, Sawada, Y, Miyashita, S, Okada, T, Kumai, H, Tsukamasa, Y
Published in Fisheries science (01.10.2006)
Published in Fisheries science (01.10.2006)
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Journal Article
Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth
Nakamura, Y.(Kinki Univ., Nara (Japan). Faculty of Agriculture), Ando, M, Seoka, M, Kawasaki, K, Tsukamasa, Y
Published in Fisheries science (01.10.2007)
Published in Fisheries science (01.10.2007)
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Journal Article
Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
Shigemura, Y. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ando, M, Tsukamasa, Y, Makinodan, Y, Kawai, T
Published in Fisheries science (01.08.2003)
Published in Fisheries science (01.08.2003)
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Journal Article
Possible degradation of type I collagen in relation to yellowtail [Seriola quinqueradiata] muscle softening during chilled storage
Shigemura, Y. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ando, M, Harada, K, Tsukamasa, Y
Published in Fisheries science (01.08.2004)
Published in Fisheries science (01.08.2004)
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