Chemical Properties of Proteins in Pressed Cake from Soy Sauce Mash: Utilization of Pressed Cake of Soy Sauce Mash (Part 1)
OKUBO, Kazuyoshi, TOMITA, Masahiro, TSUJINO, Mariko, YAMAUCHI, Fumio, OTOMO, Kazuhiro, SATO, Shingo, UTSUMI, Nobuo
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.12.1989)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.12.1989)
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