METHOD FOR PRODUCING BUCKWHEAT FLOUR WHICH CAN IMPROVE TEXTURE AND FLAVOR OF BUCKWHEAT NOODLE
TAKEMOTO KINO, TSUCHIDA KOICHI, KONISHI MASAHIRO, IMAI KIYOSHI, FUJIMAKI YUTAKA, HANAMURA TAKAO
Year of Publication 28.05.2009
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Year of Publication 28.05.2009
Patent