Pre-germinated brown rice alleviates non-alcoholic fatty liver disease induced by high fructose and high fat intake in rat
Cheng, Pei-Wen, Liang, Hsin-Li, Lin, Hui-Li, Hao, Chi-Long, Tseng, Yu-Hsiu, Tu, Yi-Chen, Yeh, Bor-Chun, Shen, Kuo-Ping
Published in Journal of Clinical Biochemistry and Nutrition (2022)
Published in Journal of Clinical Biochemistry and Nutrition (2022)
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Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
Liang, Hsin-Li, Cheng, Pei-Wen, Lin, Hui-Li, Hao, Chi-Long, Ke, Liang-Yin, Chou, Huei-Yin, Tseng, Yu-Hsiu, Yen, Hsueh-Wei, Shen, Kuo-Ping
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Efficiency comparison of PGBR extract and γ‐oryzanol in antioxidative stress and anti‐inflammatory properties against metabolic syndrome
Lin, Hui‐Li, Lin, Shih‐Hsiung, Shen, Kuo‐Ping, Chan, Hua‐Chen, Tseng, Yu‐Hsiu, Yen, Hsueh‐Wei, Law, Shi‐Hui, Ke, Liang‐Yin
Published in Journal of food biochemistry (01.02.2020)
Published in Journal of food biochemistry (01.02.2020)
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Journal Article
A Methodology for Estimating the Position of the Engineering Bedrock for Offshore Wind Farm Seismic Demand in Taiwan
Kuo, Yu-Shu, Weng, Tzu-Ling, Hsu, Hui-Ting, Chang, Hsing-Wei, Lin, Yun-Chen, Chang, Shang-Chun, Chuang, Ya-Jhu, Tseng, Yu-Hsiu, Wong, Yih-Ting
Published in Energies (Basel) (01.05.2021)
Published in Energies (Basel) (01.05.2021)
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Journal Article
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
Mau, Jeng-Leun, Tsai, Shu-Yao, Tseng, Yu-Hsiu, Huang, Shih-Jeng
Published in Food science & technology (01.09.2005)
Published in Food science & technology (01.09.2005)
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Journal Article
Antioxidant properties of methanolic extracts from monascal rice
Yang, Joan-Hwa, Tseng, Yu-Hsiu, Lee, Yu-Ling, Mau, Jeng-Leun
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharides
Chien, Rao-Chi, Yen, Ming-Tsung, Tseng, Yu-Hsiu, Mau, Jeng-Leun
Published in Carbohydrate polymers (05.09.2015)
Published in Carbohydrate polymers (05.09.2015)
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Journal Article
Content Analysis of Chenopodium formosanum (Djulis) Collected From Two Production Areas and Evaluation of Their Ability to Improve Insulin Resistance
Lin, Hui-Li, Tseng, Yu-Hsiu, Cheng, Pei-Wen, Hao, Chi-Long, Tu, Yi-Chen, Yeh, Bor-Chun, Shen, Kuo-Ping
Published in Natural product communications (01.06.2023)
Published in Natural product communications (01.06.2023)
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Journal Article
Quality of shiitake stipe steamed bun
Tseng, Y.H.,National Kaohsiung Univ. of Hospitality and Tourism (Taiwan). Dept. of Culinary Arts, Yang, J.H.,Shih Chien Univ., Taipei (Taiwan). Dept. of Restaurant and Institutional Management, Lee, C.E.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and Biotechnology, Mau, J.L.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and Biotechnology
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Antioxidant properties of fungal chitosan from shiitake stipes
Yen, Ming-Tsung, Tseng, Yu-Hsiu, Li, Ruei-Chian, Mau, Jeng-Leun
Published in Food science & technology (01.03.2007)
Published in Food science & technology (01.03.2007)
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Journal Article
Antioxidant properties of methanolic extracts from Ganoderma tsugae
Mau, Jeng-Leun, Tsai, Shu-Yao, Tseng, Yu-Hsiu, Huang, Shih-Jeng
Published in Food chemistry (01.12.2005)
Published in Food chemistry (01.12.2005)
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Journal Article
Non-volatile flavour components of Ganoderma tsugae
Tseng, Yu-Hsiu, Lee, Yu-Ling, Li, Ruei-Chian, Mau, Jeng-Leun
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Journal Article
QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD
TSENG, YU-HSIU, YANG, JOAN-HWA, CHEN, CHI-HSIN, MAU, JENG-LEUN
Published in Journal of food processing and preservation (01.08.2011)
Published in Journal of food processing and preservation (01.08.2011)
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Journal Article
QUALITY OF FUNGAL CHITIN BREAD
YEN, MING-TSUNG, YANG, JOAN-HWA, TSENG, YU-HSIU, LI, RUEI-CHIAN, MAU, JENG-LEUN
Published in Journal of food processing and preservation (01.10.2011)
Published in Journal of food processing and preservation (01.10.2011)
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