The role and application of enterococci in food and health
Foulquié Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E., De Vuyst, L.
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota
Sgouras, D, Maragkoudakis, P, Petraki, K, Martinez-Gonzalez, B, Eriotou, E, Michopoulos, S, Kalantzopoulos, G, Tsakalidou, E, Mentis, A
Published in Applied and Environmental Microbiology (2004)
Published in Applied and Environmental Microbiology (2004)
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Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
Xiraphi, N., Georgalaki, M., Rantsiou, K., Cocolin, L., Tsakalidou, E., Drosinos, E.H.
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
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Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
Tryfinopoulou, P., Tsakalidou, E., Vancanneyt, M., Hoste, B., Swings, J., Nychas, G‐J.E.
Published in Journal of applied microbiology (01.09.2007)
Published in Journal of applied microbiology (01.09.2007)
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Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs
Vancanneyt, M, Neysens, P, De Wachter, M, Engelbeen, K, Snauwaert, C, Cleenwerck, I, Van der Meulen, R, Hoste, B, Tsakalidou, E, De Vuyst, L, Swings, J
Published in International journal of systematic and evolutionary microbiology (01.03.2005)
Published in International journal of systematic and evolutionary microbiology (01.03.2005)
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Cell-Wall-Bound Proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: Characterization and Specificity for β-Casein
TSAKALIDOU, E, ANASTASIOU, R, VANDENBERGHE, I, VAN BEEUMEN, J, KALANTZOPOULOS, G
Published in Applied and Environmental Microbiology (01.05.1999)
Published in Applied and Environmental Microbiology (01.05.1999)
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Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4
Anastasiou, R, Papadelli, M, Georgalaki, M.D, Kalantzopoulos, G, Tsakalidou, E
Published in Journal of applied microbiology (01.01.2002)
Published in Journal of applied microbiology (01.01.2002)
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Atypical Leuconostoc-like Weissella Strains isolated from Meat, Sharing Low Phenotypic Relatedness with the so far Recognized Arginine-negative Weissella spp. as Revealed by SDS-PAGE of Whole Cell Proteins
Tsakalidou, E., Samelis, J., Metaxopoulos, J., Kalantzopoulos, G.
Published in Systematic and applied microbiology (1997)
Published in Systematic and applied microbiology (1997)
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Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the international European research project PROPATH of the PROEUHEALTH cluster
Vuyst, Luc De, Makras, Lefteris, Avonts, Lazlo, Holo, Helge, Yi, Qing, Servin, Alain, Fayol-Messaoudi, Domitille, Berger, Cédric, Zoumpopoulou, Georgia, Tsakalidou, Effie, Sgouras, Dionyssios, Martinez-Gonzales, Beatriz, Panayotopoulou, Effie, Mentis, Andreas, Smarandache, Diana, Savu, Lorand, Thonart, Philippe, Nes, Ingolf
Published in Microbial ecology in health and disease (01.09.2004)
Published in Microbial ecology in health and disease (01.09.2004)
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Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds
Makras, Lefteris, Triantafyllou, Vagelis, Fayol-Messaoudi, Domitille, Adriany, Tom, Zoumpopoulou, Georgia, Tsakalidou, Effie, Servin, Alain, De Vuyst, Luc
Published in Research in microbiology (01.04.2006)
Published in Research in microbiology (01.04.2006)
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An overview of sheep farming features and management practices in the region of south western Peloponnese and how they reflect on milk microbial load
MANOLOPOULOU, E., AKTYPIS, A., MATARA, C., TSIOMI, P., KONSTANTINOU, E., MOUNTZOURIS, K., KLONARIS, S., TSAKALIDOU, E.
Published in Journal of the Hellenic Veterinary Medical Society (02.05.2018)
Published in Journal of the Hellenic Veterinary Medical Society (02.05.2018)
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The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation
DE VUYST, Luc, SCHRIJVERS, Vincent, PARAMITHIOTIS, Spiros, HOSTE, Bart, VANCANNEYT, Marc, SWINGS, Jean, KALANTZOPOULOS, George, TSAKALIDOU, Effie, MESSENS, Winy
Published in Applied and Environmental Microbiology (01.12.2002)
Published in Applied and Environmental Microbiology (01.12.2002)
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