A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Walton, Gemma E, Lu, Congyi, Trogh, Isabel, Arnaut, Filip, Gibson, Glenn R
Published in Nutrition journal (01.06.2012)
Published in Nutrition journal (01.06.2012)
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Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3
Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., Francois, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.
Published in The Journal of nutrition (01.03.2012)
Published in The Journal of nutrition (01.03.2012)
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Journal Article
Consumption of Breads Containing In Situ- Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers
DAMEN, Bram, CLOETENS, Lieselotte, VERBEKE, Kristin, COURTIN, Christophe M, BROEKAERT, Willem F, FRANCOIS, Isabelle, LESCROART, Olivier, TROGH, Isabel, ARNAUT, Filip, WELLING, Gjalt W, WIJFFELS, Jan, DELCOUR, Jan A
Published in The Journal of nutrition (01.03.2012)
Published in The Journal of nutrition (01.03.2012)
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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials
Damen, Bram, Pollet, Annick, Dornez, Emmie, Broekaert, Willem F., Haesendonck, Ingrid Van, Trogh, Isabel, Arnaut, Filip, Delcour, Jan A., Courtin, Christophe M.
Published in Food chemistry (01.03.2012)
Published in Food chemistry (01.03.2012)
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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
Lettieri-Barbato, Daniele, Villaño, Debora, Beheydt, Bram, Guadagni, Fiorella, Trogh, Isabel, Serafini, Mauro
Published in Food chemistry (01.06.2012)
Published in Food chemistry (01.06.2012)
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Journal Article
Consumption of Breads Containing In Situ-Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers1-3
Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F, François, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A, Verbeke, Kristin, Courtin, Christophe M
Published in The Journal of nutrition (01.03.2012)
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Published in The Journal of nutrition (01.03.2012)
Journal Article
Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers132
Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., Francois, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.
Published in The Journal of nutrition (01.03.2012)
Published in The Journal of nutrition (01.03.2012)
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Journal Article
The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities
Gebruers, Kurt, Courtin, Christophe M., Moers, Karolien, Noots, Iris, Trogh, Isabel, Delcour, Jan A.
Published in Enzyme and microbial technology (02.03.2005)
Published in Enzyme and microbial technology (02.03.2005)
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