Ability of a “very low-cost extruder” to produce instant infant flours at a small scale in Vietnam
Mouquet, C, Salvignol, B, Van Hoan, N, Monvois, J, Trèche, S
Published in Food chemistry (01.08.2003)
Published in Food chemistry (01.08.2003)
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AMYLOLYTIC LACTIC ACID BACTERIA FERMENTATION OF MAIZE-COWPEA OGI
OYAREKUA, M.A, AKINYELE, I.O, TRECHÉ, S, ELEYINMI, A.F
Published in Journal of food processing and preservation (01.04.2008)
Published in Journal of food processing and preservation (01.04.2008)
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Viscosity of gruels for infants: a comparison of measurement procedures
MOUQUET, Claire, TRECHE, Serge
Published in International journal of food sciences and nutrition (01.09.2001)
Published in International journal of food sciences and nutrition (01.09.2001)
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method
Tou, E.H., Mouquet-Rivier, C., Picq, C., Traorè, A.S., Trèche, S., Guyot, J.P.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Biochemical changes occurring during growth and storage of two yam species
Trèche, S, Agbor-Egbe, T
Published in International journal of food sciences and nutrition (01.03.1996)
Published in International journal of food sciences and nutrition (01.03.1996)
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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
Lestienne, Isabelle, Icard-Vernière, Christèle, Mouquet, Claire, Picq, Christian, Trèche, Serge
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Deterioration in the nutritional status of young children and their mothers in Brazzaville, Congo, following the 1994 devaluation of the CFA franc
MARTIN-PREVEL, Y, DELPEUCH, F, TRAISSAC, P, MASSAMBA, J.-P, ADOUA-OYILA, G, COUDERT, K, TRECHE, S
Published in Bulletin of the World Health Organization (2000)
Published in Bulletin of the World Health Organization (2000)
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Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
Lestienne, Isabelle, Besançon, Pierre, Caporiccio, Bertrand, Lullien-Péllerin, Valérie, Tréche, Serge
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions
Lestienne, Isabelle, Caporiccio, Bertrand, Besançon, Pierre, Rochette, Isabelle, Trèche, Serge
Published in Journal of agricultural and food chemistry (19.10.2005)
Published in Journal of agricultural and food chemistry (19.10.2005)
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