Effect of amino acid at the β6 position on surface hydrophobicity, stability, solubility, and the kinetics of polymerization of hemoglobin: comparisons among Hb A (Gluβ6), Hb C (Lysβ6), Hb Machida (Glnβ6), and Hb S (Valβ6)
ADACHI, K, JUNGYOP KIM, TRAVITZ, R, HARANO, T, ASAKURA, T
Published in The Journal of biological chemistry (1987)
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Published in The Journal of biological chemistry (1987)
Journal Article
Effect of amino acid at the beta 6 position on surface hydrophobicity, stability, solubility, and the kinetics of polymerization of hemoglobin. Comparisons among Hb A (Glu beta 6), Hb C (Lys beta 6), Hb Machida (Gln beta 6), and Hb S (Val beta 6)
Adachi, K, Kim, J, Travitz, R, Harano, T, Asakura, T
Published in The Journal of biological chemistry (25.09.1987)
Published in The Journal of biological chemistry (25.09.1987)
Get full text
Journal Article