Search Results - "TOYOIZUMI, Satoshi" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

LIQUID OR SEMISOLID ACIDIC SEASONING

LIQUID OR SEMISOLID ACIDIC SEASONING

by TOYOIZUMI SATOSHI
Year of Publication 10.12.2020

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Patent

METHOD FOR SUPPRESSING ADHESION ONTO PRODUCTION LINE OR CONTAINER OF FLUID SUBSTANCE CONTAINING LIQUID EGG

METHOD FOR SUPPRESSING ADHESION ONTO PRODUCTION LINE OR CONTAINER OF FLUID SUBSTANCE CONTAINING LIQUID EGG

by TOYOIZUMI SATOSHI
Year of Publication 04.06.2020

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Patent

LIQUID FOOD

LIQUID FOOD

by NOMURA, Yuta, TOYOIZUMI, Satoshi
Year of Publication 30.12.2021

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Patent

METHOD FOR KEEPING SHINY GLOSS OF FOOD

METHOD FOR KEEPING SHINY GLOSS OF FOOD

by ONODERA MAKOTO, TOYOIZUMI SATOSHI
Year of Publication 18.10.2018

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Patent

EGG PROCESSED FOOD AND PREPARATION METHOD THEREOF

EGG PROCESSED FOOD AND PREPARATION METHOD THEREOF

by TOYOIZUMI SATOSHI, OKUDA TERUFUMI
Year of Publication 18.05.2017

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Patent

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

by TOYOIZUMI Satoshi, MATSUYAMA Shingo, MAEDA Kazuhiro
Year of Publication 09.05.2019

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Patent

FOOD/DRINK, AND METHOD FOR PRODUCING FOOD/DRINK

FOOD/DRINK, AND METHOD FOR PRODUCING FOOD/DRINK

by OTA MIKI, CHUMA MAKOTO, YAMASAKI HIROKI, TOYOIZUMI SATOSHI, ISHIHARA SEIKO
Year of Publication 04.06.2020

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Patent

OIL-IN-WATER DISPERSION TYPE OIL-CONTAINING LIQUID FOOD

OIL-IN-WATER DISPERSION TYPE OIL-CONTAINING LIQUID FOOD

by TOYOIZUMI, SATOSHI, MORITA, YASUYUKI
Year of Publication 04.10.2012

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Patent

LIQUID FOOD

LIQUID FOOD

by NOMURA, Yuta, TOYOIZUMI, Satoshi
Year of Publication 26.06.2024

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Patent

식품 개질제

식품 개질제

by YAMASAKI HIROKI, HARA DAIZO, NAKAJIMA KOHEI, OKUDA EIJI, TOYOIZUMI SATOSHI, KAWASHIMA DAI, SAGA MASAHARU, IWAI KAZUMI
Year of Publication 11.06.2018

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Patent

FOOD-IMPROVING AGENT

FOOD-IMPROVING AGENT

by SAGA, Masaharu, TOYOIZUMI, Satoshi, YAMASAKI, Hiroki, HARA, Daizo, KAWASHIMA, Dai, OKUDA, Eiji, NAKAJIMA, Kohei, IWAI, Kazumi
Year of Publication 13.04.2017

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Patent

LIQUID FOOD

LIQUID FOOD

by NOMURA, Yuta, TOYOIZUMI, Satoshi
Year of Publication 03.05.2023

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Patent

웰란 검 함유 조성물

웰란 검 함유 조성물

by SATO YUDAI, SHIMA YURI, YAMASAKI HIROKI, OKUDA EIJI, TOYOIZUMI SATOSHI, TAKESONO MINAMI, KONDA TAKASHI, FUJITA YUSUKE, SATO YASUHARU, ONODERA MAKOTO, NAKAMURA KYOUSUKE, IWAI KAZUMI, MIHARA HIROYASU
Year of Publication 18.04.2018

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Patent

Oil-in-water dispersion type oil-containing liquid food

Oil-in-water dispersion type oil-containing liquid food

by Toyoizumi, Satoshi, Morita, Yasuyuki
Year of Publication 21.06.2022

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Patent

WELAN GUM-CONTAINING COMPOSITION

WELAN GUM-CONTAINING COMPOSITION

by FUJITA, Yusuke, TOYOIZUMI, Satoshi, YAMASAKI, Hiroki, TAKESONO, Minami, OKUDA, Eiji, SATO, Yudai, MIHARA, Hiroyasu, SATO, Yasuharu, SHIMA, Yuri, ONODERA, Makoto, NAKAMURA, Kyousuke, IWAI, Kazumi, KONDA, Takashi
Year of Publication 23.02.2017

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Patent

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

by TOYOIZUMI Satoshi, MATSUYAMA Shingo, MAEDA Kazuhiro
Year of Publication 25.08.2021

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Patent

Liquid food

Liquid food

by TOYOIZUMI SATOSHI, NOMURA YUTA
Year of Publication 03.02.2023

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Patent

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR METHOD FOR USE AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR METHOD FOR USE AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

by TOYOIZUMI, Satoshi, MAEDA, Kazuhiro, MATSUYAMA, Shingo
Year of Publication 17.09.2020

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Patent

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

by TOYOIZUMI Satoshi, MATSUYAMA Shingo, MAEDA Kazuhiro
Year of Publication 09.09.2020

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Patent

GELATINOUS FOOD

GELATINOUS FOOD

by TOYOIZUMI SATOSHI
Year of Publication 01.08.2013

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Patent