Iodine content of various meals currently consumed by urban Japanese
KATAMINE, Shinichiro, MAMIYA, Yoneji, SEKIMOTO, Kunitoshi, HOSHINO, Nobuyuki, TOTSUKA, Koji, NARUSE, Uhei, WATABE, Akira, SUGIYAMA, Ryugo, SUZUKI, Masashige
Published in Journal of Nutritional Science and Vitaminology (1986)
Published in Journal of Nutritional Science and Vitaminology (1986)
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Journal Article
Effects of the long-term (17-19 months) feeding of high-iodine eggs on lipid metabolism and thyroid function in rats
Katamine, S. (Nihon Nosan Kogyo Co. Ltd., Funabashi, Chiba (Japan). Research Center), Hoshino, N, Totsuka, K, Suzuki, M
Published in Journal of Nutritional Science and Vitaminology (1985)
Published in Journal of Nutritional Science and Vitaminology (1985)
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Journal Article
Studies on the Energy and Protein Values of Faba Beans for Poultry Rations
TOTSUKA, Koji, TAJIMA, Masahide, SAITO, Tadatsugu, SHOJI, Keigo
Published in Japanese poultry science (1977)
Published in Japanese poultry science (1977)
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Amino Acid Supplementation of Hydrocarbon Yeast Chick Diet
TAJIMA, Masahide, TOTSUKA, Koji, KINOSHITA, Haruo, SHOJI, Keigo, ASO, Kazue
Published in Japanese poultry science (1971)
Published in Japanese poultry science (1971)
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Journal Article
Feeding Value of Safflower Meal
SHOJI, KEIGO, TAJIMA, MASAHIDE, TOTSUKA, KOJI, IWAI, HIDENORI
Published in Japanese poultry science (1966)
Published in Japanese poultry science (1966)
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Journal Article
Studies on Soybean Proteinase Inhibitors
YMAMIYA, ONEJI, TOTSUKA, KOJI, SHOJI, KEIGO, ASO, KAZUE
Published in Nippon Shokuhin Kōgyō Gakkaishi (1972)
Published in Nippon Shokuhin Kōgyō Gakkaishi (1972)
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Journal Article
Studies on Soybean Proteinase Inhibitors
MAMIYA, YONEJI, TOTSUKA, KOJI, SHOJI, KEIGO, ASO, KAZUE
Published in Nippon Shokuhin Kōgyō Gakkaishi (1972)
Published in Nippon Shokuhin Kōgyō Gakkaishi (1972)
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Journal Article