Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk
Li, Kaixin, Yang, Jianjun, Tong, Qigen, Zhang, Wei, Wang, Fang
Published in Molecules (Basel, Switzerland) (26.11.2018)
Published in Molecules (Basel, Switzerland) (26.11.2018)
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Journal Article
Microbial Floral Dynamics of Chinese Traditional Soybean Paste (Doujiang) and Commercial Soybean Paste
Gao, X.Z., Beijing Laboratory of Food Quality and Safety, Beijing, China, Liu, H., Beijing Laboratory of Food Quality and Safety, Beijing, China, Yi, X.X., Beijing Laboratory of Food Quality and Safety, Beijing, China, Liu, Y.Q., Beijing Laboratory of Food Quality and Safety, Beijing, China, Wang, X.D., Beijing Laboratory of Food Quality and Safety, Beijing, China, Xu, W.S., Beijing Laboratory of Food Quality and Safety, Beijing, China, Tong, Q.G., Beijing Laboratory of Food Quality and Safety, Beijing, China, Cui, Z.J., China Agricultural University, Beijing, China
Published in Journal of microbiology and biotechnology (01.12.2013)
Published in Journal of microbiology and biotechnology (01.12.2013)
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Journal Article
Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk
Ren, Liuyang, Ma, Jie, Xu, Weili, Lv, Ying, Tong, Qigen
Published in Food research international (01.04.2022)
Published in Food research international (01.04.2022)
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Journal Article
Microbial Floral Dynamics of Chinese Traditional Soybean Paste (Doujiang) and Commercial Soybean Paste
Gao, Xiuzhi, Liu, Hui, Yi, Xinxin, Liu, Yiqian, Wang, Xiaodong, Xu, Wensheng, Tong, Qigen, Cui, Zongjun
Published in Journal of microbiology and biotechnology (30.12.2013)
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Published in Journal of microbiology and biotechnology (30.12.2013)
Journal Article
Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese
Wang, Fang, Tong, Qigen, Luo, Jie, Xu, Yiqing, Ren, Fazheng
Published in Journal of food science (01.08.2016)
Published in Journal of food science (01.08.2016)
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