Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats
Morifuji, Masashi, Ichikawa, Satomi, Kitade, Masami, Fukasawa, Tomoyuki, Asami, Yukio, Manabe, Yuki, Sugawara, Tatsuya
Published in The American journal of clinical nutrition (01.04.2020)
Published in The American journal of clinical nutrition (01.04.2020)
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Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
Morifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu
Published in International journal of molecular sciences (13.01.2017)
Published in International journal of molecular sciences (13.01.2017)
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Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content
Kanda, Atsushi, Nakayama, Kyosuke, Fukasawa, Tomoyuki, Koga, Jinichiro, Kanegae, Minoru, Kawanaka, Kentaro, Higuchi, Mitsuru
Published in British journal of nutrition (28.09.2013)
Published in British journal of nutrition (28.09.2013)
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Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides
Fujiwara, Anna, Morifuji, Masashi, Kitade, Masami, Kawahata, Keiko, Fukasawa, Tomoyuki, Yamaji, Taketo, Itoh, Hiroyuki, Kawashima, Makoto
Published in Archives of Dermatological Research (01.11.2018)
Published in Archives of Dermatological Research (01.11.2018)
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Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats
Morifuji, Masashi, Kitade, Masami, Oba, Chisato, Fukasawa, Tomoyuki, Kawahata, Keiko, Yamaji, Taketo, Manabe, Yuki, Sugawara, Tatsuya
Published in Lipids (01.05.2017)
Published in Lipids (01.05.2017)
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Increase in Terminal Restriction Fragments of Bacteroidetes-Derived 16S rRNA Genes after Administration of Short-Chain Fructooligosaccharides
Nakanishi, Yusuke, Murashima, Koichiro, Ohara, Hiroki, Suzuki, Takahisa, Hayashi, Hidenori, Sakamoto, Mitsuo, Fukasawa, Tomoyuki, Kubota, Hidetoshi, Hosono, Akira, Kono, Toshiaki, Kaminogawa, Shuichi, Benno, Yoshimi
Published in Applied and Environmental Microbiology (01.09.2006)
Published in Applied and Environmental Microbiology (01.09.2006)
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Identification of Marker Genes for Intestinal Immunomodulating Effect of a Fructooligosaccharide by DNA Microarray Analysis
Fukasawa, Tomoyuki, Murashima, Koichiro, Matsumoto, Ichiro, Hosono, Akira, Ohara, Hiroki, Nojiri, Chuhei, Koga, Jinnichiro, Kubota, Hidetoshi, Kanegae, Minoru, Kaminogawa, Shuichi, Abe, Keiko, Kono, Toshiaki
Published in Journal of agricultural and food chemistry (18.04.2007)
Published in Journal of agricultural and food chemistry (18.04.2007)
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Corrigendum to ‘Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats’ [American Journal of Clinical Nutrition, 2020;111:903–914]
Morifuji, Masashi, Ichikawa, Satomi, Kitade, Masami, Fukasawa, Tomoyuki, Asami, Yukio, Manabe, Yuki, Sugawara, Tatsuya
Published in The American journal of clinical nutrition (01.08.2023)
Published in The American journal of clinical nutrition (01.08.2023)
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Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis
Fukasawa, Tomoyuki, Murashima, Koichiro, Nemoto, Tomoko, Matsumoto, Ichiro, Koga, Jinichiro, Kubota, Hidetoshi, Kanegae, Minoru
Published in Journal of dietary supplements (2009)
Published in Journal of dietary supplements (2009)
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Short-Chain Fructooligosaccharide Regulates Hepatic Peroxisome Proliferator-Activated Receptor α and Farnesoid X Receptor Target Gene Expression in Rats
Fukasawa, Tomoyuki, Kamei, Asuka, Watanabe, Yuki, Koga, Jinichiro, Abe, Keiko
Published in Journal of agricultural and food chemistry (09.06.2010)
Published in Journal of agricultural and food chemistry (09.06.2010)
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Journal Article
Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase in Mice
Kanda, Atsushi, Morifuji, Masashi, Fukasawa, Tomoyuki, Koga, Jinichiro, Kanegae, Minoru, Kawanaka, Kentaro, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (14.11.2012)
Published in Journal of agricultural and food chemistry (14.11.2012)
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Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α
Kanda, Atsushi, Ishijima, Tomoko, Shinozaki, Fumika, Nakayama, Kyosuke, Fukasawa, Tomoyuki, Nakai, Yuji, Abe, Keiko, Kawahata, Keiko, Ikegami, Shuji
Published in British journal of nutrition (28.06.2014)
Published in British journal of nutrition (28.06.2014)
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Journal Article
Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1[alpha]
Kanda, Atsushi, Ishijima, Tomoko, Shinozaki, Fumika, Nakayama, Kyosuke, Fukasawa, Tomoyuki, Nakai, Yuji, Abe, Keiko, Kawahata, Keiko, Ikegami, Shuji
Published in British journal of nutrition (28.06.2014)
Published in British journal of nutrition (28.06.2014)
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Journal Article
AGENT FOR IMPROVING BOWEL MOVEMENT AND METHOD OF PRODUCING THE SAME
TAMURA, KAZUJI, FUKASAWA, TOMOYUKI, SAITO, SATOMI, SHINEI, RIE, KOGA, JINICHIRO, YONEKURA, KUMIKO
Year of Publication 14.04.2017
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Year of Publication 14.04.2017
Patent
PROTEIN-CONTAINING COMPOSITION AND METHOD FOR PRODUCING SAME
TAMURA, KAZUJI, FUKASAWA, TOMOYUKI, SAITO, SATOMI, SHINEI, RIE, KOGA, JINICHIRO, YONEKURA, KUMIKO
Year of Publication 29.11.2013
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Year of Publication 29.11.2013
Patent